NON CREAMY COLESLAW RECIPES

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SPICY COLESLAW RECIPE - FOOD NETWORK



Spicy Coleslaw Recipe - Food Network image

Provided by Food Network

Categories     side-dish

Total Time 5 minutes

Cook Time 5 minutes

Yield 4 to 6 servings

Number Of Ingredients 7

Two 14-ounce bags shredded coleslaw mix
1/4 cup mayonnaise 
1/4 cup pickled jalapeno peppers, chopped, plus 2 tablespoons pickling juice
1/4 cup apple cider vinegar, plus more if needed
1/4 cup canola oil, plus more if needed
1/2 Vidalia onion, minced 
Fine sea salt and freshly ground black pepper

Steps:

  • Toss the coleslaw mix, mayonnaise, pickled jalapenos and pickling juice, vinegar, oil, onion and salt and pepper to taste in a large bowl. If the slaw seems too dry, add more vinegar and oil.

HOW TO MAKE CLASSIC COLE SLAW | CREAMY COLE SLAW RECIPE ...



How to Make Classic Cole Slaw | Creamy Cole Slaw Recipe ... image

Spiked with vinegar and spiced with mustard, Bobby Flay's Creamy Coleslaw recipe is the perfect picnic side from Boy Meets Grill on Food Network.

Provided by Bobby Flay

Categories     side-dish

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 10

1 head green cabbage, finely shredded
2 large carrots, finely shredded
3/4 cup best-quality mayonnaise
2 tablespoons sour cream
2 tablespoons grated Spanish onion
2 tablespoons sugar, or to taste
2 tablespoons white vinegar
1 tablespoon dry mustard
2 teaspoons celery salt
Salt and freshly ground pepper

Steps:

  • Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.

More about "non creamy coleslaw recipes"

SPICY COLESLAW RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 5 minutes
Category side-dish
  • Toss the coleslaw mix, mayonnaise, pickled jalapenos and pickling juice, vinegar, oil, onion and salt and pepper to taste in a large bowl. If the slaw seems too dry, add more vinegar and oil.
See details


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