FRESH TOMATO RECIPES

Name: Fresh Tomato Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1/2 cup chopped onion; 1/4 cup butter; 1/4 cup all-purpose flour; 2 cups water; 6 medium tomatoes, peeled and diced; 1 tablespoon minced fresh parsley; 1-1/2 teaspoon salt; 1 teaspoon sugar; 1 teaspoon minced fresh thyme or 1/2 teaspoon dried thyme; 1 bay leaf; 1/4 teaspoon pepper

FRESH TOMATO SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Fresh Tomato Soup Recipe: How to Make It - Taste of Home image

When tomatoes are in season, my family knows they can expect to see this soup on the dinner table. It tastes better than any store-bought soup.—Edna Hoffman, Hebron, Indiana

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/2 cup chopped onion
1/4 cup butter
1/4 cup all-purpose flour
2 cups water
6 medium tomatoes, peeled and diced
1 tablespoon minced fresh parsley
1-1/2 teaspoon salt
1 teaspoon sugar
1 teaspoon minced fresh thyme or 1/2 teaspoon dried thyme
1 bay leaf
1/4 teaspoon pepper

Steps:

In a large saucepan, cook onion in butter until tender. Stir in flour to form a smooth paste. Gradually add water, stirring constantly until thickened. Add the tomatoes, parsley, salt, sugar, thyme, bay leaf and pepper; bring to a boil. , Reduce heat; cover and simmer for 20-30 minutes or until tomatoes are tender. Discard bay leaf.

Nutrition Facts : Calories 188 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 1022mg sodium, CarbohydrateContent 19g carbohydrate (9g sugars, FiberContent 3g fiber), ProteinContent 3g protein.

FRESH TOMATO & MOZZARELLA SALAD RECIPE - FOOD.COM

Fresh Tomato & Mozzarella Salad Recipe - Food.com image

Make and share this Fresh Tomato & Mozzarella Salad recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

3 medium tomatoes
1/2 lb fresh mozzarella cheese (if all you can find is the tub, make sure to pat it real dry)
1/2 cup torn basil leaves
3 tablespoons olive oil
4 teaspoons balsamic vinegar
kosher salt or sea salt, to taste

Steps:

Cut up the tomatoes and mozzarella into large cubes.
Add basil leaves and drizzle w/ vinegar and olive oil.
Stir lightly.
Sprinkle with a little salt.
Chill at least one hour.
Store in refrigerator.

Nutrition Facts : Calories 283.7, FatContent 23.1, SaturatedFatContent 8.9, CholesterolContent 44.9, SodiumContent 362.6, CarbohydrateContent 6, FiberContent 1.3, SugarContent 3.8, ProteinContent 13.8

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