HOW TO BAKE BREAKFAST SAUSAGE RECIPES

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SUPER EASY: BAKING SAUSAGE RECIPE - FOOD.COM



Super Easy: Baking Sausage Recipe - Food.com image

My daughter taught me to cook bacon with no splatter or mess on the stove top, by baking it instead. So I decided to try baking breakfast link sausage the same way. I use a 10"x15" jelly roll pan or the bottom of a broiling pan. I buy parchment paper for baking in rolls in bulk online. I bake 3 pounds of maple breakfast link sausage at a time and freeze it in individual servings.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 36 serving(s)

Number Of Ingredients 3

1 lb breakfast sausage links
1 lb breakfast sausage links
1 lb breakfast sausage links

Steps:

  • Preheat oven to 400 degrees F.
  • Line a 10"x15" jelly roll pan with parchment paper for cooking/baking.
  • Place one package of sausage links in the jelly roll pan flat on top of the parchment paper in a single layer.
  • When the oven comes up to temperature, place the pan with the sausage on the middle shelf of the oven and bake for 15 minutes.
  • When the time goes off remove the sausage from the oven and rotate them to the other side.
  • Place them back in the oven for another 10 minutes or until sausage is thoroughly cooked through.
  • Remove finished sausage to paper towels or brown paper and blot excess grease off of the links with paper towels.
  • Repeat process until entire 3-pounds of sausage is cooked.
  • Freeze in portion sized bags.
  • Afterward, clean-up is a breeze. Wait for grease to cool and then throw away parchment paper.

Nutrition Facts : Calories 230, FatContent 20.1, SaturatedFatContent 6.7, CholesterolContent 54.5, SodiumContent 481.2, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 11.4

SAUSAGE BREAKFAST CASSEROLE - HOW TO MAKE BREAKFAST CASSEROLE



Sausage Breakfast Casserole - How to Make Breakfast Casserole image

Everyone should have an easy make-ahead breakfast casserole in their back pocket. This sausage and egg bake is a no-fuss crowd-pleaser.

Provided by THEPIONEERWOMAN.COM

Categories     brunch    breakfast    brunch    comfort food    main dish

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 10-12 servings

Number Of Ingredients 12

Butter or nonstick spray

1 lb.

breakfast sausage, such as Jimmy Dean

4

scallions, chopped, white and green parts divided

1

red bell pepper, chopped

10

eggs

1 1/4 c.

heavy cream 

1 tbsp.

Dijon mustard

2 tsp.

hot sauce, optional

1 1/2 tsp.

salt

1 tsp.

black pepper

2 c.

shredded sharp cheddar cheese, divided (8oz package)

1

30 oz package of frozen, shredded hash browns, thawed 

Steps:

  • Grease a 9-by-13-inch (or other 3-quart) baking dish with butter or nonstick spray. Preheat the oven to 350 degrees. Heat a large skillet over medium-high heat. Add the sausage and break up into small pieces with a wooden spoon. Cook the meat until no pink pieces remain, 6-8 minutes. Add the red bell pepper and white and light green parts of the scallions and cook 3 more minutes. Transfer to a plate to let cool slightly. Meanwhile, in a large bowl whisk together the eggs, heavy cream, mustard, hot sauce, salt, black pepper and about one-half of the remaining green parts of the scallions (save the rest to sprinkle on top of the casserole once baked.) Gently fold 1 ½ cups of cheese, the hash-browns and the sausage mixture into the egg mixture. Transfer all to the baking dish and smooth into an even layer. Cover with aluminum foil and bake for 50 min. Remove the foil and top with the remaining ½ cup of cheese. Increase the oven temperature to 400 degrees and finish baking until the center of the casserole is set (not jiggly) and the top is slightly golden, 10-15 more minutes. Let rest 10 minutes, top with the remaining green parts of the scallions, then serve.

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