PORK TENDERLOIN MUSHROOM RECIPES RECIPES

Name: Pork Tenderloin with Mushrooms
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 servings.
Ingredients: 2 pork tenderloins (about 1 pound each); 3 tablespoons butter; 1 teaspoon salt; 1/4 teaspoon pepper; 1 medium onion, thinly sliced; 1-1/2 cups sliced fresh mushrooms; 1/2 cup thinly sliced celery; 2 tablespoons all-purpose flour; 1/2 cup chicken broth; Hot wild rice or noodles, optional

PORK TENDERLOIN WITH MUSHROOMS RECIPE: HOW TO MAKE IT

Pork Tenderloin with Mushrooms Recipe: How to Make It image

Over the years, I've found the trick to serving this tender pork with its mild onion-and-mushroom-flavored gravy is to fix enough— people tend to come back for seconds!

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 20 minutes

Prep Time 20 minutes

Cook Time 60 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

2 pork tenderloins (about 1 pound each)
3 tablespoons butter
1 teaspoon salt
1/4 teaspoon pepper
1 medium onion, thinly sliced
1-1/2 cups sliced fresh mushrooms
1/2 cup thinly sliced celery
2 tablespoons all-purpose flour
1/2 cup chicken broth
Hot wild rice or noodles, optional

Steps:

In a skillet, brown pork in butter. Transfer meat to an ungreased shallow 1-1/2-qt. baking dish. Sprinkle with salt and pepper; set aside. In the pan drippings, saute the onion, mushrooms and celery until tender. Combine flour and broth until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes. Pour over meat. Cover and bake at 325° for 1 hour or until a thermometer reads 160°-170°. Let stand 5 minutes before slicing. Serve with rice or noodles if desired.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

MUSHROOM PORK TENDERLOIN RECIPE - FOOD.COM

Mushroom Pork Tenderloin Recipe - Food.com image

Seasoned with garlic, marjoram and a bit of lemon juice, this tender pork entree comes together easily...you can even make the mouth-watering gravy in the same skillet.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 3 serving(s)

Number Of Ingredients 11

Ingredients

1 (1 lb) pork tenderloin
1 garlic clove, peeled
paprika
2 tablespoons butter
1 cup sliced fresh mushrooms
2 -3 teaspoons lemon juice
1/4 teaspoon dried marjoram
salt and pepper
1 tablespoon all-purpose flour
3/4 cup cold water
hot cooked rice

Steps:

Rub pork on all sides with garlic; sprinkle with paprika. In a large skillet, brown the pork in butter. Add the mushrooms, lemon juice, marjoram, salt and pepper. Turn meat to coat with seasonings. Cover and simmer for 25-30 minutes or until a meat thermometer reads 160° and juices run clear. Remove meat and keep warm.
In a small bowl, combine the flour and cold water until smooth; stir into the pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice the pork; serve with gravy and rice.

Nutrition Facts : Calories 286.5, FatContent 13.7, SaturatedFatContent 6.9, CholesterolContent 129.8, SodiumContent 158.4, CarbohydrateContent 3.3, FiberContent 0.3, SugarContent 0.6, ProteinContent 35.9

More about "pork tenderloin mushroom recipes recipes"

PORK TENDERLOIN WITH MUSHROOM PAN SAUCE RECIPE - FOOD.COM

This dish comes together very quickly. The sauce is so scrumptious! Serve it with something like rice or mashed potatoes so as not to leave a drop behind.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 353.9 per serving

Serve with the pork.

See details

ULTIMATE PORK TENDERLOIN WITH MUSHROOM SAUCE | ALLRECIPES

This ultimate pork tenderloin is baked in the oven with mushrooms, onions and a bottle of beer. It comes out so tender, it melts in your mouth. Thank you to my mother for this recipe, it's a family favorite. I usually serve it with homemade mashed potatoes, since it makes a lot of gravy.
From allrecipes.com
Total Time 1 hours 40 minutes
Category Meat and Poultry, Pork, Pork Tenderloin Recipes
Calories 325.2 calories per serving

Bake in the preheated oven until pork is slightly pink in the center and gravy is bubbling, about 1 hour. Remove from the oven and set aside, still covered, to allow it to cook a little bit longer outside of the oven, about 10 minutes longer. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

See details

PORK TENDERLOIN WITH MUSHROOM SAUCE RECIPE | MYRECIPES

Serve this pork recipe with stone-ground yellow grits to soak up the tangy, creamy sauce that's made with creme fraiche and Dijon mustard.
From myrecipes.com
Reviews 4.5
Calories 257 calories per serving

Place roasting pan over medium-high heat. Add the remaining 1 tablespoon oil to pan; swirl to coat. Add mushrooms; sauté 4 minutes, stirring occasionally. Add garlic, and sauté 1 minute, stirring constantly. Stir in vinegar, and bring to a boil, scraping pan to loosen browned bits. Cook 1 minute or until liquid almost evaporates, stirring occasionally. Stir in remaining 1/4 teaspoon salt and broth; bring to a boil. Cook until liquid is reduced to 1/3 cup (about 7 minutes). Remove from heat, and stir in crème fraîche and mustard. Cut pork crosswise into slices. Place 3 ounces pork on each of 4 plates, and top each serving with about 2 1/2 tablespoons sauce. Garnish with parsley.

See details

GARLIC PORK TENDERLOIN WITH MUSHROOM GRAVY RECIPE | ALLRECIPES

One of my family's favorites. If you aren't a garlic fan, pass on this one. A diet breaker, but worth it. Pork tenderloin are often sold 2 to a bag, so they are perfect for this dish. Serve extra gravy with mashed potatoes.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 10 minutes
Category Meat and Poultry, Pork, Pork Tenderloin Recipes
Calories 384.3 calories per serving

Slice tenderloins into medallions and top with half the gravy. Pour the remaining gravy into a gravy boat for serving.

See details

MUSHROOM-STUFFED PORK TENDERLOIN RECIPE | FOOD NETW…

From foodnetwork.com
Reviews 4.8
Total Time 1 hours 10 minutes
Calories 323 calorie per serving

Mix the remaining 3 tablespoons olive oil and 2 tablespoons parsley, the lemon zest, and salt and pepper to taste in a bowl. Remove the toothpicks and slice the pork rolls. Top with parsley oil.

See details

PORK TENDERLOIN WITH MARSALA MUSHROOM SAUCE RECIPE: HO…

I served this entree one year for Christmas Eve dinner, and it's now a family favorite. My husband is always happy when we have leftovers because he uses them for sandwiches.
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Calories 306 calories per serving

In a small bowl, combine dried mushrooms and hot water; set aside. In another bowl, combine the dried herbs, garlic powder, 1/4 teaspoon salt and pepper. Sprinkle over pork., In a large skillet, brown tenderloins in 2 tablespoons oil on all sides. Remove from pan and keep warm., In the same skillet, saute the sliced mushrooms and onions in the remaining oil until mushrooms are browned. Add the wine, broth and remaining salt. Drain chanterelle mushrooms; add to the pan. Bring to a boil. Reduce heat; add pork., Cover and cook for 15-20 minutes or until a thermometer reads 145°. Remove pork and let stand for 5 minutes before slicing., Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened., Slice pork and serve with sauce. Garnish with parsley if desired.

See details

PORK TENDERLOIN WITH MUSHROOMS RECIPE: HOW TO M…

Over the years, I've found the trick to serving this tender pork with its mild onion-and-mushroom-flavored gravy is to fix enough— people tend to come back for seconds!
From stage.tasteofhome.com
Total Time 01 hours 20 minutes
Category Dinner
Calories per serving

In a skillet, brown pork in butter. Transfer meat to an ungreased shallow 1-1/2-qt. baking dish. Sprinkle with salt and pepper; set aside. In the pan drippings, saute the onion, mushrooms and celery until tender. Combine flour and broth until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes. Pour over meat. Cover and bake at 325° for 1 hour or until a thermometer reads 160°-170°. Let stand 5 minutes before slicing. Serve with rice or noodles if desired.

See details

PORK TENDERLOIN RECIPES | BBC GOOD FOOD

Serve pork tenderloin in a range of easy dishes, from stir-fries and pan-fried fillets, to one-pots and roasts. This cut of meat is good value, as well as being tender and moist.
From bbcgoodfood.com

See details

PORK TENDERLOIN WITH MUSHROOMS AND ONIONS RECIP…

While pork tenderloin often roasts in the oven after an initial pan sear, you can easily cook it start to finish on the stovetop. The key is medium heat, which gradually builds a tasty brown crust as you turn the meat, but won’t overcook the outside before the interior is done. Use a stainless steel pan instead of a nonstick here, if possible. A stainless surface will better collect fond (browned bits) from the pork, lending rich flavor to the mushrooms and onions as they cook.
From cookinglight.com
Total Time 23 minutes
Calories 243 per serving

Heat oil in a large high-sided skillet over medium. Sprinkle pork with 1/2 teaspoon salt and 1/2 teaspoon pepper. Add pork to pan; cook, turning occasionally, until browned on all sides and a meat thermometer inserted into thickest portion registers 145°F, about 15 minutes. Remove pork from pan; keep warm. Add mushrooms, onions, thyme, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon pepper to pan; cook, stirring and scraping pan to loosen browned bits from bottom of pan, until vegetables are soft, about 7 minutes. Cut pork crosswise into thin slices; serve with mushrooms and onions.

See details

PORK TENDERLOIN WITH BROWN GRAVY AND MUSHROOMS RECIPE ...

It's true! You can fit meat and gravy into your diabetic meal plan. Each serving of this pork recipe has only 4 grams of carb and 2 grams of fat.
From eatingwell.com
Reviews 5
Total Time 45 minutes
Category Diabetic Pork Recipes
Calories 152 calories per serving

To serve, cut meat diagonally into slices. Divide meat among serving plates; spoon gravy over meat. Sprinkle with parsley.

See details

PAN-ROASTED PORK TENDERLOIN WILD BOAR-STYLE WITH SHIITAKE ...

From foodnetwork.com
Reviews 3.7
Total Time 12 hours 45 minutes
Category main-dish
Cuisine american

Ahead-of-time note: When the overnight marinating of the meat is complete, it would be desirable to proceed at once through all the succeeding steps, but if you wish you can stop a few hours in advance right after the shiitake mushrooms and cooked-down marinade have been combined. Cook the meat, however, only when ready to serve, because it may dry out and become stringy if reheated.

See details

THYME-BASTED PORK TENDERLOIN WITH OYSTER MUSHROOMS RECIP…

This easy Parisian dish combines juicy pan-roasted pork tenderloin, meaty mushrooms and an enticing, crunchy topping of walnuts, shallot and chives. Slideshow: More French Recipes
From foodandwine.com
Total Time 45 minutes
Category Pork Tenderloin

Transfer the pork to a cutting board and cut into thick slices. Spoon the mushrooms onto a platter, top with the pork and drizzle with the brown butter. Garnish with walnuts, shallot, chives and flaky salt and serve.

See details

PORK TENDERLOIN WITH MUSHROOMS RECIPE: HOW TO M…

In a skillet, brown pork in butter. Transfer meat to an ungreased shallow 1-1/2-qt. baking dish. Sprinkle with salt and pepper; set aside. In the pan drippings, saute the onion, mushrooms and celery until tender. Combine flour and broth until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes. Pour over meat. Cover and bake at 325° for 1 hour or until a thermometer reads 160°-170°. Let stand 5 minutes before slicing. Serve with rice or noodles if desired.

See details

PORK TENDERLOIN WITH MUSHROOMS AND ONIONS RECIPE

Sep 20, 2021 · Pork tenderloin is a lean cut of meat and can be overcooked easily. Check it with an instant-read thermometer and cook to the internal safe temperature of 145 F. ; If there are any leftovers, reheat the next day and make an open-face sandwich or put the pork medallion along with the mushroom …
From thespruceeats.com

See details

PORK TENDERLOIN AND MUSHROOMS RECIPES - ALL INFOR…

Mushroom Pork Tenderloin Recipe - Food.com best www.food.com. Rub pork on all sides with garlic; sprinkle with paprika. In a large skillet, brown the pork in butter. Add the mushrooms, lemon …
From therecipes.info

See details

MUSHROOM FILLED PORK TENDERLOIN - JO COOKS

Apr 18, 2013 · Take the mushroom mixture and spread it down the center of the pork loin and bring the 2 sides up. Use butcher strings to tie around the roll at 1 inch intervals. Season the stuffed pork with salt and pepper and in a large skillet heat the other tbsp of olive oil. Sear the pork …
From jocooks.com

See details

BAKED PORK TENDERLOIN WITH CREAM OF MUSHROOM SOUP REC…

Jan 10, 2022 · Baked Pork Chops With Cream of Mushroom Soup The Kitchen Magpie. salt, milk, condensed cream of mushroom soup, salted butter, pork …
From yummly.com

See details

ROASTED PORK TENDERLOIN WITH MUSHROOM SAUCE RECIPE - CO…

Roast pork for 12-15 minutes or until cooked through. Tent with foil and rest for 5-10 minutes before slicing. Meanwhile, heat remaining oil in the same skillet over medium. Add mushrooms, onion, garlic and thyme; cook 4-6 minutes, stirring occasionally, or until mushrooms are lightly browned. Stir in soup, broth, and vinegar.
From cookwithcampbells.ca

See details

PORK TENDERLOIN WITH CREAMY MARSALA SAUCE | RECIPETIN EATS

Jun 15, 2016 · Creamy Marsala Sauce. Melt 1 tbsp butter in the same skillet over high heat. Cook mushrooms until browned, then …
From recipetineats.com

See details

PORK MEDALLIONS IN MUSHROOM GRAVY (EASY, ONE SKILLET RECIPE!)

Remove mushrooms from skillet and repeat with remaining mushrooms; transfer all mushrooms to a plate. Gravy: To the now empty skillet, melt 2 tablespoons butter. Add shallot and sauté over medium-high heat for 2-3 minutes to soften. Reduce heat to medium, add garlic and red pepper flakes and sauté for 30 seconds.
From carlsbadcravings.com

See details

GRILLED PORK TENDERLOIN WITH SPRING MUSHROOM SAUCE RECIPE

Add mushrooms and cook 3 to 4 minutes or until mushrooms are tender, stirring occasionally. Stir in sherry, mustard, Worcestershire sauce; mix well. Cook 30 to 60 seconds or until mixture comes …
From grouprecipes.com

See details

PORK TENDERLOINS WITH MUSHROOM SAUCE | RICARDO

In a large skillet over medium-high heat, brown the pork and sage in the butter. Transfer the pork to a baking dish and bake until the pork is cooked but centres are still pink, about 15 minutes. Cover and let stand for 5 minutes. Meanwhile, in the same skillet, brown the shiitake caps and white mushrooms …
From ricardocuisine.com

See details

MUSHROOM AND BACON STUFFING WORTH THE EFFORT IN ELEGANT ...

Mushroom Stuffed Pork Tenderloin with Bacon Recipe. Ingredients: 2 pork tenderloins. 5 tablespoons olive oil (divided, plus more for brushing on the tenderloins) 4 slices bacon (cooked …
From msn.com

See details

PORK TENDERLOIN AND MUSHROOMS RECIPES - ALL INFOR…

See details

ROASTED PORK TENDERLOIN WITH MUSHROOM SAUCE RECIPE - CO…

See details

MUSHROOM FILLED PORK TENDERLOIN - JO COOKS

See details

PORK TENDERLOIN WITH MUSHROOM-HERB SAUCE (LS) R…

Feb 16, 2018 · 1 whole (2 to 3 pound) pork tenderloin roast (2-3 lbs) Freshly ground black pepper, to taste. 1 tablespoon olive oil. 1 teaspoon unsalted butter. 120 grams mushrooms (10 white button or other mushrooms…
From recipezazz.com

See details

PORK FILLET MUSHROOM SAUCE (TENDERLOIN) - EASY MEALS WITH ...

Pork fillet or pork tenderloin is the most tender cut of meat from the animal. They can become a little dry and really need a lot of sauce to compensate. This recipe with cream and mushroom sauce is very simple to make and goes perfectly with this cut of meat.
From recipe30.com

See details

KETO STUFFED PORK TENDERLOIN WITH MUSHROOM SAUCE | TASTY ...

Feb 19, 2020 · Preheat oven to 375 degrees F. Cut the pork tenderloin in half to make two pieces. Then cut each piece lengthwise but leave 1/2 inch so you can open it like a book. Place plastic wrap over meat and pound thin with a meat tenderizer to about 1/4 - 1/2 inch thick. Sprinkle minced garlic and salt and pepper over meat.
From mylifecookbook.com

See details

PORK TENDERLOIN WITH MUSHROOM SAUCE RECIPE | CD…

Season the pork with the salt and pepper as desired. Heat the oil in a large skillet over medium-high heat. Add the pork tenderloin and cook on all sides until browned. Place the pork in a baking pan and place in the oven. Cook for 30-35 minutes at 400 degrees F or until a meat thermometer registers 145 degrees F.
From cdkitchen.com

See details

PORK TENDERLOIN WITH SOUR CREAM MUSHROOM SAUCE RECIPE

Jul 23, 2019 · Reduce heat to low, cover, and cook for 15 minutes. Transfer the pork to a serving dish and keep warm. Stir flour into the remaining chicken broth until smooth. In the skillet over medium …
From thespruceeats.com

See details

PORK TENDERLOIN WITH MUSHROOM BOURBON GRAVY RECIPE - KUDO…

Jan 07, 2022 · Season the pork liberally with salt and pepper. Place the tenderloin in the preheated oven for 45 minutes. Meanwhile, melt the butter in a large skillet. Add the chopped onions and sliced mushrooms…
From kudoskitchenbyrenee.com

See details