BEST MELTING CHEESE FOR NACHOS RECIPES

Name: Campfire Nachos
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Camping
Ingredients: 1 tablespoon neutral flavored oil; ½ lb tortilla chips; 1 (7.75 oz) can El Pato hot tomato sauce (or equivalent); 1 cup shredded Mexican cheese blend; 1 (14.5 oz) can black beans (drained); 1 large avocado (cubed); 4-5 green onions (sliced); handful of fresh cilantro (chopped); 1 small lime (cut into wedges)

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THE EASIEST CAMPFIRE NACHOS - FRESH OFF THE GRID

The Easiest Campfire Nachos - Fresh Off The Grid image

A beloved happy hour classic, now being served at a campground near you. What better way to end the day outside than with a cold beer, warm campfire, and a big pot full of cheesy nachos?

Provided by Fresh Off The Grid

Categories Appetizer Main Course

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 9

Ingredients

1 tablespoon neutral flavored oil
½ lb tortilla chips
1 (7.75 oz) can El Pato hot tomato sauce (or equivalent)
1 cup shredded Mexican cheese blend
1 (14.5 oz) can black beans (drained)
1 large avocado (cubed)
4-5 green onions (sliced)
handful of fresh cilantro (chopped)
1 small lime (cut into wedges)

Steps:

Lightly oil the bottom of a large dutch oven, to prevent the nachos from sticking.
For the first layer, evenly spread ⅓ of the chips into the dutch oven, topped with ¼ can El Pato, ¼ can black beans, ¼ cup cheese, and a handful of avocado, green onions, and cilantro. Repeat for the second layer.
For the third and final layer, use the remaining ⅓ portion of chips, ½ can El Pato, ½ can black beans, ½ cup cheese, and the remaining avocado, onion, and cilantro.
Cover the dutch oven and place on a metal grill over your campfire for about 10 minutes, until the cheese has melted. Serve with the lime wedges.

Nutrition Facts : Calories 987 kcal, ServingSize 1 serving

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