PARED APPLES RECIPES

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MULLED CIDER RECIPE | DELICIOUS. MAGAZINE



Mulled cider recipe | delicious. magazine image

Warm, spiced cider is a sure sign that we’re getting well in to autumn. This recipe is packed with flavour from cinnamon, citrus fruit and cloves. Have you tried our mulled pear cider?

Provided by delicious. magazine

Total Time 0 minutes

Yield Serves 8

Number Of Ingredients 7

2 litres dry cider
2 cox apples, cored and sliced
8 cloves
5-6 allspice berries
Pared zest of 1 large orange
4 tbsp dark rum or brandy
75g demerara sugar

Steps:

  • Combine all ingredients in a large saucepan.
  • Stir over a low heat for 10-15 minutes – don’t boil.
  • Transfer to a serving bowl if you wish and ladle into glass mugs.

Nutrition Facts : Calories 66kcals, FatContent 0.2g (no saturated), ProteinContent 0.3g, CarbohydrateContent 19.7g (19.7g sugars), FiberContent 0.5g

APPLE BETTY RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Apple Betty Recipe - Food.com - Food.com - Recipes, Food ... image

This is the recipe for apple betty found in the old Better Homes and Garden Cookbook from the 70's. You can't find this anymore, they've changed the recipe in the new one. This is so simple but completely delicious.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 serving(s)

Number Of Ingredients 7

4 cups sliced pared apples
1/4 cup orange juice
1 cup sugar
3/4 cup flour
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup butter

Steps:

  • Mound apples in buttered 9 inch pie pan; sprinkle with the orange juice.
  • Combine remaining ingredients in bowl.
  • Sprinkle over apples.
  • Bake at 375 for 45 minutes or until apples are tender and topping crisp.

Nutrition Facts : Calories 277.9, FatContent 11.8, SaturatedFatContent 7.3, CholesterolContent 30.5, SodiumContent 102.5, CarbohydrateContent 43.5, FiberContent 1.9, SugarContent 32.2, ProteinContent 1.6

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