ANISETTE BISCOTTI RECIPES

Name: Grandma's Soft Italian Wedding Cookies
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: Italian
Ingredients: 3/4 cup butter; 1/2 cup sugar; 3 eggs; 1 teaspoon vanilla; 2 teaspoons lemon, almond, vanilla or anise extract; 3 cups flour; 1 tablespoon baking powder; Optional flavored extracts: lemon, almond, vanilla, maple, coconut, orange or anise extract; Optional Dough Additions: (1/2 cup) chocolate chips, chopped maraschino cherries blotted dry, raisins, any kinds of chopped nuts, coconut, food coloring to match the theme of the party; Frosting:; 2 1/2 cup powdered sugar; 3 tablespoons butter softened; 1 teaspoon of extract of your choice above (optional); 2 to 3 tablespoons water to make a medium-thick frosting

GRANDMA'S SOFT ITALIAN WEDDING COOKIES | WHAT'S COOKIN ...

Grandma's Soft Italian Wedding Cookies | What's Cookin ... image

These are a soft Italian cookie found at most Italian weddings on a tray of assorted cookies. These can also be bought at many Italian specialty bakery shops and ordered to match the party theme. These cookies are also called Genetti cookies.

Provided by Claudia Lamascolo

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Number Of Ingredients 14

Ingredients

3/4 cup butter
1/2 cup sugar
3 eggs
1 teaspoon vanilla
2 teaspoons lemon, almond, vanilla or anise extract
3 cups flour
1 tablespoon baking powder
Optional flavored extracts: lemon, almond, vanilla, maple, coconut, orange or anise extract
Optional Dough Additions: (1/2 cup) chocolate chips, chopped maraschino cherries blotted dry, raisins, any kinds of chopped nuts, coconut, food coloring to match the theme of the party
Frosting:
2 1/2 cup powdered sugar
3 tablespoons butter softened
1 teaspoon of extract of your choice above (optional)
2 to 3 tablespoons water to make a medium-thick frosting

Steps:

Mix all ingredients ( including flavorings you pick out or food coloring) in a bowl adding any additional ingredients to the dough at the end folded in.
Note: you can do this by hand or with a mixer.
The recipe can be doubled.
Drop on cookies sheets by teaspoons. Bake at 350 till brown around 8 to 12 minutes. The tops will look dry and the bottoms will be brown. Cool.
Frosting Instructions:
Mix powdered sugar and add water a little at a time to reach desired consistency. If this is too thick to spread, add more water.
If the frosting is too thin add more powdered sugar, beat till smooth.
Frost each cookie and immediately add the colored sprinkles, let dry.

Nutrition Facts : Calories 102, FatContent 14, SaturatedFatContent 8, CarbohydrateContent 22, SugarContent 22

GRANDMA'S SOFT ITALIAN WEDDING COOKIES | WHAT'S COOKIN ...

Grandma's Soft Italian Wedding Cookies | What's Cookin ... image

These are a soft Italian cookie found at most Italian weddings on a tray of assorted cookies. These can also be bought at many Italian specialty bakery shops and ordered to match the party theme. These cookies are also called Genetti cookies.

Provided by Claudia Lamascolo

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Number Of Ingredients 14

Ingredients

3/4 cup butter
1/2 cup sugar
3 eggs
1 teaspoon vanilla
2 teaspoons lemon, almond, vanilla or anise extract
3 cups flour
1 tablespoon baking powder
Optional flavored extracts: lemon, almond, vanilla, maple, coconut, orange or anise extract
Optional Dough Additions: (1/2 cup) chocolate chips, chopped maraschino cherries blotted dry, raisins, any kinds of chopped nuts, coconut, food coloring to match the theme of the party
Frosting:
2 1/2 cup powdered sugar
3 tablespoons butter softened
1 teaspoon of extract of your choice above (optional)
2 to 3 tablespoons water to make a medium-thick frosting

Steps:

Mix all ingredients ( including flavorings you pick out or food coloring) in a bowl adding any additional ingredients to the dough at the end folded in.
Note: you can do this by hand or with a mixer.
The recipe can be doubled.
Drop on cookies sheets by teaspoons. Bake at 350 till brown around 8 to 12 minutes. The tops will look dry and the bottoms will be brown. Cool.
Frosting Instructions:
Mix powdered sugar and add water a little at a time to reach desired consistency. If this is too thick to spread, add more water.
If the frosting is too thin add more powdered sugar, beat till smooth.
Frost each cookie and immediately add the colored sprinkles, let dry.

Nutrition Facts : Calories 102, FatContent 14, SaturatedFatContent 8, CarbohydrateContent 22, SugarContent 22

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