HOMEMADE CHOCOLATE COVERED STRAWBERRIES BOX RECIPES

CHOCOLATE COVERED STRAWBERRIES | ALLRECIPES

Chocolate Covered Strawberries | Allrecipes image

This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. White chocolate may be drizzled over the milk chocolate for a fancier look. They are perfect for weddings when decorated with frosting bow ties, bells, butterflies, roses, etc.

Provided by Kitten

Categories Desserts Fruit Desserts Strawberry Dessert Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 3 cups

Number Of Ingredients 3

Ingredients

16 ounces milk chocolate chips
2 tablespoons shortening
1 pound fresh strawberries with leaves

Steps:

In a double boiler, melt the chocolate and shortening, stirring occasionally until smooth. Holding them by the toothpicks, dip the strawberries into the chocolate mixture.
Insert toothpicks into the tops of the strawberries.
Turn the strawberries upside down and insert the toothpick into styrofoam for the chocolate to cool.

Nutrition Facts : Calories 115 calories, CarbohydrateContent 12.7 g, CholesterolContent 6.2 mg, FatContent 7.3 g, FiberContent 0.4 g, ProteinContent 1.4 g, SaturatedFatContent 4 g, SodiumContent 31.3 mg, SugarContent 10.9 g

CHOCOLATE-COVERED STRAWBERRY 'BOX' CUPCAKES RECIPE BY TASTY

Here's what you need: white cake mix, strawberries, chocolate chips, vanilla frosting

Provided by Tasty

Yield 12 cupcakes

Number Of Ingredients 4

Ingredients

1 box white cake mix, prepared according to package instructions
20 strawberries
1 cup chocolate chips
2 cups vanilla frosting

Steps:

Preheat oven to 375°F (190°C).
In a large bowl, prepare the cake batter.
Divide the batter evenly among a lined muffin tin, filling halfway.
Finely chop 8 of the strawberries.
Spoon them evenly on top of the batter.
Top with remaining batter, filling about ¾ of the way up.
Bake for 20 minutes, then cool.
In a small bowl, microwave the chocolate chips in 20-second intervals, stirring in between, until the chocolate is melted and smooth.
Dip the strawberries in the chocolate, then chill.
Pipe the frosting onto each cupcake, then top with a chocolate-covered strawberry.
Enjoy!

Nutrition Facts : Calories 384 calories, CarbohydrateContent 63 grams, FatContent 16 grams, FiberContent 2 grams, ProteinContent 2 grams, SugarContent 46 grams

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