SHRIMP AND CRAB PIE RECIPES

SHRIMP OR CRAB PIE RECIPE - COOKEATSHARE

Shrimp Or Crab Pie Recipe - CookEatShare image

Provided by CookEatShare Cookbook

Number Of Ingredients 8

Ingredients

3 c. shrimp or possibly crab meat, cooked & cleaned
2 c. soft bread crumbs
2 c. lowfat milk
2 Large eggs
1/4 c. minced green pepper
1/4 c. minced onion
3 strips bacon
Salt & pepper

Steps:

Saute/fry pepper and onion in a little butter till soft. Layer shrimp, crumbs, onion and peppers in a casserole dish. Beat Large eggs with lowfat milk, salt and pepper and pour over shrimp mix. Lay bacon strips on top and bake at 325 degrees till set and bacon is brown.

Nutrition Facts : ServingSize 208 g, Calories 296, FatContent 9.69 g, TransFatContent 0.0 g, SaturatedFatContent 3.02 g, CholesterolContent 197 g, SodiumContent 464 g, CarbohydrateContent 24.05 g, FiberContent 1.4 g, SugarContent 5.22 g, ProteinContent 26.57 g

SHRIMP & CRAB CASSEROLE RECIPE: HOW TO MAKE IT

Shrimp & Crab Casserole Recipe: How to Make It image

This quick, easy recipe is truly delicious. The succulent, melt-in-your-mouth seafood flavors and textures make for elegant comfort food. To make ahead, just assemble, cover and refrigerate, then bake when ready. —Jan Bartley, Evergreen, North Carolina

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 05 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 8 servings.

Number Of Ingredients 13

Ingredients

2 packages (8.8 ounces each) ready-to-serve long grain and wild rice
1/4 cup butter, cubed
2 celery ribs, chopped
1 medium onion, chopped
3 tablespoons all-purpose flour
1-1/2 cups half-and-half cream
1 teaspoon seafood seasoning
3/4 teaspoon salt
1/2 teaspoon hot pepper sauce
1/4 teaspoon pepper
1-1/2 pounds uncooked shrimp (31-40 per pound), peeled and deveined
2 cans (6 ounces each) lump crabmeat, drained
1 cup shredded Colby-Monterey Jack cheese

Steps:

Preheat oven to 350°. Spread rice into a greased 13x9-in. baking dish. In a large skillet, heat butter over medium-high heat. Add celery and onion; cook and stir until tender, 6-8 minutes. Stir in flour until blended; gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Stir in seafood seasoning, salt, pepper sauce and pepper. Fold in shrimp and crab. Spoon over rice. Sprinkle with cheese. Bake, covered, until shrimp turn pink, 40-45 minutes. Let stand 5 minutes.
To Make Ahead: Can be made a day in advance. Prepare recipe as directed, cooling sauce slightly before adding shrimp and crab. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed.

Nutrition Facts : Calories 376 calories, FatContent 17g fat (10g saturated fat), CholesterolContent 195mg cholesterol, SodiumContent 1127mg sodium, CarbohydrateContent 24g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 29g protein.

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