CHICKEN IS SPANISH RECIPES
SPANISH CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
I'm always on the lookout for good, fast recipes. This one is easy to cook and serve. I've found that even children like eating chicken this way.—Mrs. Robert Trygg, Duluth, Minnesota
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 05 minutes
Prep Time 25 minutes
Cook Time 40 minutes
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, brown chicken in oil for 2-3 minutes on each side. Remove and keep warm. In the same skillet, saute the onion, green pepper and garlic until tender. Stir in the tomatoes, water, rice, bouillon and seasonings. Bring to a boil. , Pour into a greased 11x7-in. baking dish; top with chicken. Cover and bake at 350° for 35-40 minutes or until rice is tender. , Uncover; spoon picante sauce over chicken and sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Garnish with olives.
Nutrition Facts : Calories 431 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 969mg sodium, CarbohydrateContent 41g carbohydrate (8g sugars, FiberContent 4g fiber), ProteinContent 30g protein.
SPANISH CHICKEN RECIPE - BETTYCROCKER.COM
Enjoy this slow cooked chicken, rice and veggies dinner. Perfect if you love Spanish cuisine.
Provided by Betty Crocker Kitchens
Total Time 6 hours 15 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 13
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. Mix chicken, sausage, bell pepper, onions, garlic, oregano, pepper flakes, tomatoes and tomato paste in slow cooker. Cover; cook on Low heat setting 6 to 8 hours.
- About 25 minutes before serving, cook rice in 2 cups water as directed on package.
- Just before serving, stir artichoke hearts and olives into chicken mixture. Cover; cook until hot. Serve chicken mixture with rice.
Nutrition Facts : Calories 510 , CarbohydrateContent 49 g, CholesterolContent 120 mg, FatContent 2 , FiberContent 7 g, ProteinContent 48 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 1540 mg, SugarContent 10 g, TransFatContent 0 g
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