MAPLE SYRUP PUDDING RECIPE RECIPES

Name: Maple Syrup Pudding
Prep time: 10 min
Total time: 10 min
Yield: 4 servings.
Ingredients: 1-3/4 cups milk; 1 package (3 ounces) cook-and-serve vanilla pudding mix; 1/4 cup maple syrup; Whipped topping, optional

MAPLE SYRUP PUDDING RECIPE: HOW TO MAKE IT

Maple Syrup Pudding Recipe: How to Make It image

This pudding wil still be warm at dessert time, which makes it an especially good addition to a winter supper.—Jeanette K. Cakouros, Brunswick, Maine

Provided by Taste of Home

Categories Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 4

Ingredients

1-3/4 cups milk
1 package (3 ounces) cook-and-serve vanilla pudding mix
1/4 cup maple syrup
Whipped topping, optional

Steps:

In a microwave-safe bowl, whisk the milk, pudding mix and syrup until combined. Cover and microwave on high for 5-6 minutes or until mixture comes to a full boil, stirring every 2 minutes. Pour into dessert dishes; cool slightly. Garnish with whipped topping if desired. Refrigerate leftovers.

Nutrition Facts : Calories 195 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 185mg sodium, CarbohydrateContent 38g carbohydrate (33g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

MAPLE SYRUP PUDDING CAKE RECIPE - FOOD.COM

Maple Syrup Pudding Cake Recipe - Food.com image

Make and share this Maple Syrup Pudding Cake recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup maple syrup
1/2 cup chopped pecans
2 tablespoons butter
1/2 cup sugar
1 egg, beaten
1/2 cup milk
1 cup cake flour
2 teaspoons baking powder
1 pinch salt

Steps:

Bring 1 maple syrup almost to a boil.
Cream together butter, sugar and egg.
Combine and add milk, flour,baking powder and salt.
Grease and flour one 8 inches cake pan.
Add maple syrup; drop in chopped pecans.
Cover with cake batter and bake at 350 degrees for
20-30 minutes. Turn upside down and serve with ice-cream.

Nutrition Facts : Calories 406.1, FatContent 12.1, SaturatedFatContent 3.8, CholesterolContent 44, SodiumContent 209.4, CarbohydrateContent 72.3, FiberContent 1.3, SugarContent 48.8, ProteinContent 4.5

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