COOKED CUSTARD PUDDING RECIPES

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CUSTARD BREAD PUDDING RECIPE | ALLRECIPES



Custard Bread Pudding Recipe | Allrecipes image

I received this recipe from my husband's aunt who has been serving this at her restaurant for years. Great for people who don't like bready things, because it has more custard than bread.

Provided by SweetPea

Categories     Bread Pudding

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 1 9x13-inch baking dish

Number Of Ingredients 8

1 quart half-and-half
4 large eggs
1 cup white sugar
1 teaspoon vanilla extract
¼ teaspoon salt
4 slices bread
¼ cup raisins, or to taste
1 pinch ground cinnamon, or to taste

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Blend half-and-half, eggs, sugar, vanilla extract, and salt in a blender until smooth. Arrange bread in a 9x13-inch baking dish; sprinkle with raisins and cinnamon. Pour egg mixture over bread.
  • Place baking dish in a large roasting pan; fill roasting pan with boiling water halfway up the sides of the baking dish.
  • Bake in preheated oven until set, about 1 1/2 hours. Serve warm or cold.

Nutrition Facts : Calories 226.2 calories, CarbohydrateContent 27.3 g, CholesterolContent 91.7 mg, FatContent 11.2 g, FiberContent 0.4 g, ProteinContent 5.2 g, SaturatedFatContent 6.3 g, SodiumContent 161.8 mg, SugarContent 19.3 g

SPONGE PUDDING RECIPES - BBC GOOD FOOD



Sponge pudding recipes - BBC Good Food image

Serve a classic steamed or baked sponge for a comforting dessert. Choose from treacle sponge, lemon pudding, jam roly-poly, chocolate fondant and more.

Provided by Good Food team

Number Of Ingredients 1

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