ROASTED CAULIFLOWER WITH PARMESAN AND BREAD CRUMBS RECIPES

Name: Parmesan Roasted Cauliflower Recipe by Tasty
Yield: 6 servings
Ingredients: 7 cups cauliflower florets; 1 tablespoon olive oil; 1 cup italian breadcrumb; ½ teaspoon garlic powder; ½ teaspoon salt; ½ cup grated parmesan cheese

PARMESAN ROASTED CAULIFLOWER RECIPE BY TASTY

Parmesan Roasted Cauliflower Recipe by Tasty image

Here's what you need: cauliflower florets, olive oil, italian breadcrumb, garlic powder, salt, grated parmesan cheese

Provided by Tasty

Yield 6 servings

Number Of Ingredients 6

Ingredients

7 cups cauliflower florets
1 tablespoon olive oil
1 cup italian breadcrumb
½ teaspoon garlic powder
½ teaspoon salt
½ cup grated parmesan cheese

Steps:

Preheat oven to 425°F (220°F).
In a bowl or ziploc bag, add the cauliflower florets and olive oil and stir until fully combined.
Add the garlic powder, salt, breadcrumbs, and Parmesan. Stir until fully coated.
Spread the cauliflower on a greased, foil-lined baking sheet.
Bake for 20 minutes. Stir the cauliflower and bake for an additional 10.
Enjoy!

Nutrition Facts : Calories 230 calories, CarbohydrateContent 34 grams, FatContent 6 grams, FiberContent 5 grams, ProteinContent 11 grams, SugarContent 6 grams

PARMESAN-ROASTED CAULIFLOWER RECIPE | INA GARTEN | FOOD ...

Parmesan-Roasted Cauliflower Recipe | Ina Garten | Food ... image

Provided by Ina Garten

Categories side-dish

Total Time 45 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 large head cauliflower
3 tablespoons good olive oil
Kosher salt and freshly ground black pepper
1 cup freshly grated Parmesan cheese (2 ounces)
1 cup freshly grated Gruyere cheese (2 ounces)

Steps:

Preheat the oven to 350 degrees.
Remove the outer green leaves from the cauliflower and cut the head into florets, discarding the stems. Place the florets on a sheet pan. Drizzle with olive oil and sprinkle generously with salt and pepper. Toss well. Bake for 30 minutes, tossing once, until the cauliflower is tender and starts to brown. Sprinkle with the Parmesan and Gruyere and bake for 1 to 2 more minutes, just until the cheese melts. Season to taste and serve hot or warm.

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