LANGUEDECHAT RECIPES
LANGUES DE CHAT RECIPE - NYT COOKING
Provided by Moira Hodgson
Total Time 23 minutes
Yield About 30 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees.
- Butter and flour two baking sheets.
- Beat the butter, sugar, vanilla, and salt until pale and fluffy. Beat the egg whites for 1 minute, until they mound slightly. Add the egg whites and mix just enough to blend. Add the flour through a sieve, shaking it over the batter and folding it in quickly.
- Using a dinner knife, scoop up about 1 teaspoon batter and tap it onto the cookie sheet. Press the knife down onto the batter so you have a line 2 1/2 inches. Spread the batter on the sheet in this manner, leaving 2 inches between each cookie.
- Bake for 4-5 minutes in the middle of the oven, until the cookies have browned slightly at the edges. Remove with a metal spatula and cool on a rack. If the cookies harden before you take them off the sheet, return them to the oven to warm them.
- When the cookies have cooled, store them in an airtight container.
Nutrition Facts : @context http//schema.org, Calories 22, UnsaturatedFatContent 0 grams, CarbohydrateContent 3 grams, FatContent 1 gram, FiberContent 0 grams, ProteinContent 0 grams, SaturatedFatContent 0 grams, SodiumContent 13 milligrams, SugarContent 2 grams, TransFatContent 0 grams
LANGUE DE CHAT (CAT'S TONGUE) RECIPE - FOOD.COM
Ever tasted a light brittle biscuit sandwiched with either white chocolate or milk chocolate? Yes, these biscuits are known as the Langue De Chat that was possibly date to the 17th Century where at that period was the time where refined white sugar and piping bags were popular with the wealthy classes of Northern Europe. In Europe, they are sometimes known as "cat's tongue" as it is usually baked long and flat with rounded ends. These biscuits are crisp and brittle as the key ingredients includes cornflour and mainly of egg whites rather than whole egg. Because of the dry nature and ingredients used, these biscuits can be kept for quite a long time and are usually served with certain liqueurs and sparkling wines. This recipe here follows closely to the famous Pepperidge Farm's Milano Cookies. It is easy and tastes as good. Enjoy! For more simple desserts recipes especially for amateur bakers, visit: http://b8ke.blogspot.com
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 150°C.
- Cream butter + sugar till fluffy. Sugar should melt into the butter.
- Gradually add egg whites bit by bit while blending. Mix in vanilla extract.
- Sift in flour + cornflour. Fold well. Mixture should turn into a paste-like texture.
- Place mixture into piping bag. (You may use a plastic/ziploc bag, put it into a tall glass as shown & pour in the mixture. This is my best mess-free method.).
- Pipe 2" strips onto tray that is lined with baking sheet.
- Bake for 150°C for 20mins or until the edges turn slightly brownish.
- Melt some coating chocolates under the double-boiler. Spread on the biscuit and sandwich another biscuit together. Serve! Recipe can make approximately 12-15 sandwiched biscuits.
Nutrition Facts : Calories 116.3, FatContent 8.5, SaturatedFatContent 5.3, CholesterolContent 22.3, SodiumContent 69.1, CarbohydrateContent 8.4, FiberContent 0.2, SugarContent 0.2, ProteinContent 1.6
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This simple recipe for langue de chat, or cat’s tongue cookies, yields the most perfect light, crispy, and buttery cookies. They are great for both snacking and as a gift!
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Total Time 40 minutes
Category Dessert, Snack
Cuisine French, Japanese
Calories 16 kcal per serving
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