SLOW COOKER HAM AND NAVY BEAN SOUP RECIPES

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SLOW-COOKER SMOKY HAM AND NAVY BEAN STEW RECIPE ...



Slow-Cooker Smoky Ham and Navy Bean Stew Recipe ... image

Every spoonful of this slow-cooker soup is loaded with ham, beans and vegetables.

Provided by Betty Crocker Kitchens

Total Time 110 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 9

1 lb cooked ham, cut into 1/2-inch cubes (3 cups)
1 cup dried navy beans, sorted, rinsed
2 medium stalks celery, sliced (1 cup)
1 small onion, chopped (1/4 cup)
2 medium carrots, sliced (1 cup)
2 cups water
1/4 teaspoon dried thyme leaves
1/4 teaspoon liquid smoke
1/4 cup chopped fresh parsley

Steps:

  • In 3 1/2- to 4-quart slow cooker, mix all ingredients except parsley.
  • Cover; cook on Low heat setting 10 to 12 hours or until beans are tender. Stir in parsley before serving.

Nutrition Facts : Calories 390 , CarbohydrateContent 37 g, CholesterolContent 65 mg, FatContent 1 1/2 , FiberContent 9 g, ProteinContent 37 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 1740 mg, SugarContent 6 g, TransFatContent 0 g

SLOW COOKER LENTIL AND HAM SOUP RECIPE | ALLRECIPES



Slow Cooker Lentil and Ham Soup Recipe | Allrecipes image

Come home at the end of the day to a richly spiced broth filled with lentils, ham and veggies. Pair it up with cornmeal muffins and you have a great meal!

Provided by queendiva1

Categories     Lentil Soup

Total Time 11 hours 20 minutes

Prep Time 20 minutes

Cook Time 11 hours 0 minutes

Yield 6 servings

Number Of Ingredients 14

1 cup dried lentils
1 cup chopped celery
1 cup chopped carrots
1 cup chopped onion
2 cloves garlic, minced
1 ½ cups diced cooked ham
½ teaspoon dried basil
¼ teaspoon dried thyme
½ teaspoon dried oregano
1 bay leaf
¼ teaspoon black pepper
32 ounces chicken broth
1 cup water
8 teaspoons tomato sauce

Steps:

  • In a 3 1/2 quart or larger slow cooker combine the lentils, celery, carrots, onion, garlic and ham. Season with basil, thyme, oregano, the bay leaf and pepper. Stir in the chicken broth, water and tomato sauce. Cover and cook on Low for 11 hours. Discard the bay leaf before serving.

Nutrition Facts : Calories 222 calories, CarbohydrateContent 26.3 g, CholesterolContent 19.7 mg, FatContent 6.1 g, FiberContent 11.4 g, ProteinContent 15.1 g, SaturatedFatContent 2 g, SodiumContent 1169.6 mg, SugarContent 4.3 g

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