KETO FRIENDLY SHRIMP RECIPES RECIPES

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BEST KETO BREADED SHRIMP RECIPE — HOW TO MAKE KETO B…



Best Keto Breaded Shrimp Recipe — How To Make Keto B… image

Keto Breaded Shrimp from Delish.com is hot and crispy.

Provided by Lauren Miyashiro

Categories     appetizers    seafood

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4 serving(s)

Number Of Ingredients 15

Cooking spray
6 oz. pork rinds
1/4 c. grated Parmesan
1 tsp. chili powder
1/2 tsp. paprika
1/2 tsp. garlic powder
1/2 tsp. dried oregano
Kosher salt
2 large eggs, beaten
Freshly ground black pepper
1 lb. large shrimp
1/2 c. mayonnaise (or sour cream)
Juice of 1/2 lemon
Dash of hot sauce
Freshly chopped parsley

Steps:

  • Preheat oven to 450°. Grease a large rimmed baking sheet with cooking spray. In a food processor (or in a resealable bag using a rolling pin), crush pork rinds into fine crumbs. Transfer to a medium shallow bowl and whisk in Parmesan, spices, and herbs. Season mixture with salt and pepper. 
  • Pour beaten eggs into a small shallow bowl. Dredge shrimp in eggs, letting excess drip, then coat in pork rind mixture.
  • Place breaded shrimp on prepared baking sheet in single layer. Bake until coating is crispy and shrimp is cooked through, 10 to 12 minutes. 
  • Meanwhile, make sauce: In a small bowl, whisk together mayonnaise, lemon juice, and hot sauce. Garnish shrimp with parsley and serve.

Nutrition Facts : Calories 580 calories

BEST KETO BREADED SHRIMP RECIPE — HOW TO MAKE KETO B…



Best Keto Breaded Shrimp Recipe — How To Make Keto B… image

Keto Breaded Shrimp from Delish.com is hot and crispy.

Provided by Lauren Miyashiro

Categories     appetizers    seafood

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4 serving(s)

Number Of Ingredients 15

Cooking spray
6 oz. pork rinds
1/4 c. grated Parmesan
1 tsp. chili powder
1/2 tsp. paprika
1/2 tsp. garlic powder
1/2 tsp. dried oregano
Kosher salt
2 large eggs, beaten
Freshly ground black pepper
1 lb. large shrimp
1/2 c. mayonnaise (or sour cream)
Juice of 1/2 lemon
Dash of hot sauce
Freshly chopped parsley

Steps:

  • Preheat oven to 450°. Grease a large rimmed baking sheet with cooking spray. In a food processor (or in a resealable bag using a rolling pin), crush pork rinds into fine crumbs. Transfer to a medium shallow bowl and whisk in Parmesan, spices, and herbs. Season mixture with salt and pepper. 
  • Pour beaten eggs into a small shallow bowl. Dredge shrimp in eggs, letting excess drip, then coat in pork rind mixture.
  • Place breaded shrimp on prepared baking sheet in single layer. Bake until coating is crispy and shrimp is cooked through, 10 to 12 minutes. 
  • Meanwhile, make sauce: In a small bowl, whisk together mayonnaise, lemon juice, and hot sauce. Garnish shrimp with parsley and serve.

Nutrition Facts : Calories 580 calories

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