BEEF POCKET RECIPE RECIPES

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SLOW ROASTED POCKET BEEF RECIPE - FOOD.COM



Slow Roasted Pocket Beef Recipe - Food.com image

A delicious way to cook a pocket roast (which can sometimes be a little tough and flavourless). This makes a delicious jus. Next time we will double the wine and add 1/2 cup water to see if we can make more!

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 4-6 serving(s)

Number Of Ingredients 8

2 tablespoons olive oil
2 tablespoons chopped fresh thyme
2 garlic cloves, chopped
1 tablespoon tomato paste
1 kg beef pocket roast
8 slices prosciutto
1/2 cup red wine
1/2 cup beef stock

Steps:

  • Preheat oven to 130 degrees.
  • Mix oil, thyme, tomato paste and garlic and smother the beef.
  • Use the prosciutto to wrap the roast and tie with to secure.
  • Brown the roast on the stovetop in a baking pan. Add the wine and stock.
  • Cover with foil and bake for 4 hours making sure the liquid doesn't evaporate.

Nutrition Facts : Calories 731, FatContent 55.8, SaturatedFatContent 20.8, CholesterolContent 172.5, SodiumContent 278.7, CarbohydrateContent 2.3, FiberContent 0.4, SugarContent 0.7, ProteinContent 46.7

BEEF POCKET SANDWICHES RECIPE | MYRECIPES



Beef Pocket Sandwiches Recipe | MyRecipes image

Provided by MyRecipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield Makes 8 servings

Number Of Ingredients 9

1 pound 95% Lean Ground BEEF
1 tablespoon butter
1 green bell pepper, cut into strips
1 cup sliced fresh mushrooms
1 (14-oz.) jar pizza sauce
1 (8-oz.) package shredded Italian six-cheese blend
2 (13.8-oz.) cans refrigerated pizza crust dough
Olive oil
Pizza sauce (optional)

Steps:

  • Cook ground beef in a large nonstick skillet over medium-high heat, stirring until it crumbles and is no longer pink. Remove from skillet, and drain well. Wipe skillet clean with a paper towel.
  • Melt butter in skillet over medium-high heat. Add bell pepper strips and sliced mushrooms, and sauté 8 minutes or until mushrooms are lightly browned and liquid evaporates. Remove from heat; stir in beef, 1 jar pizza sauce, and cheese.
  • Unroll each can of pizza crust dough on a lightly floured surface; cut each crust into quarters. Press each dough quarter into a 7- x 6-inch rectangle. Spoon about 2/3 cup meat mixture in the center of each rectangle. Fold 1 short side of dough over filling, pressing or crimping edges to seal. Place beef pockets on 2 lightly greased baking sheets, and cut slits in tops to allow steam to escape. Brush lightly with olive oil.
  • Bake, on separate oven racks, at 375° for 25 to 30 minutes or until golden. (Switch places of baking sheets in oven after 15 minutes if necessary for even baking.) Serve with pizza sauce, if desired.

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