HOW TO MAKE QUICK BANANA PUDDING RECIPES
QUICK BANANA PUDDING RECIPE - FOOD.COM
I got the recipe from a co-worker several years ago. It is so easy and has a wonderful creamy taste. It is very rich, though, so a little goes a long way. It does make a large dish, so be sure to use large dishes when you go to make this. Cook time is actually chill time.
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Layer bananas and vanilla wafers in a large casserole or trifle dish.
- Combine pudding, cool whip, condensed milk, and milk.
- Blend with mixer for 5 minutes, then pour over bananas and wafers.
- Chill.
Nutrition Facts : Calories 339.7, FatContent 11.3, SaturatedFatContent 8.3, CholesterolContent 20.3, SodiumContent 229.2, CarbohydrateContent 56.9, FiberContent 2.1, SugarContent 44.4, ProteinContent 5.9
THE BEST BANANA PUDDING RECIPE | ALLRECIPES
The best no bake banana pudding you will ever find (or so I've been told by many).
Provided by Kenneth Strother
Categories Desserts Custards and Puddings Pudding
Total Time 25 minutes
Prep Time 25 minutes
Yield 20 servings
Number Of Ingredients 7
Steps:
- In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.
Nutrition Facts : Calories 328.9 calories, CarbohydrateContent 56.9 g, CholesterolContent 8.6 mg, FatContent 9.6 g, FiberContent 2.6 g, ProteinContent 4.2 g, SaturatedFatContent 5.4 g, SodiumContent 205.2 mg, SugarContent 29.1 g
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