CABBAGE STEW RECIPES

CABBAGE STEW RECIPE - FOOD.COM

Cabbage Stew Recipe - Food.com image

Make and share this Cabbage Stew recipe from Food.com.

Total Time 1 hours

Prep Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

250 -350 g smoked pork or 250 -350 g smoked bacon
1 cabbage
2 onions
8 potatoes
4 carrots
200 ml beef stock
2 tablespoons syrup
salt
pepper
marjoram

Steps:

Chop onions, bacon or pork, potatoes and carrots.
Fry onion and bacon or pork until onion is soft.
Add the cabbage, fry for 10 minutes until it starts to soften.
Add the rest of the vegatbles and spices, with beef stock. Simmer for about 30 minutes until all vegetables are done.
Serve with lingonberry or cranberry jam.

Nutrition Facts : Calories 302.4, FatContent 0.6, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 193.2, CarbohydrateContent 69, FiberContent 11.6, SugarContent 11.6, ProteinContent 8.8

EASY CABBAGE STEW RECIPE - FOOD.COM

Easy Cabbage Stew Recipe - Food.com image

My family loves this stew especially when I cook it on New Years Day instead of the traditional cabbage and corned beef. I just started to toss in different vegetables until I came up with this stew.

Total Time 2 hours

Prep Time 1 hours

Cook Time 1 hours

Yield 5 quarts, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 head cabbage, cut into bite-size pieces
1 (16 ounce) bag baby carrots, sliced in bite-size chunks
5 stalks celery, cut in bite-size chunks
1 large onion, diced
1 lb kielbasa or 1 lb Polish sausage, sliced
1 tablespoon parsley
salt and pepper, to taste

Steps:

Place Cabbage in large Dutch Oven pan and barely cover with water. Place on top of stove on medium high heat.
Add rest of ingredients in order as listed.
Cook until all vegetables are just tender. Add water as needed to keep ingredients covered.

Nutrition Facts : Calories 469.7, FatContent 31.4, SaturatedFatContent 10.6, CholesterolContent 74.8, SodiumContent 1195.1, CarbohydrateContent 30.7, FiberContent 10.4, SugarContent 17, ProteinContent 18.3

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