CORN BEEF DINNER RECIPES

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RECIPE FOR CORNED BEEF AND CABBAGE - MCCORMICK



Recipe for Corned Beef and Cabbage - McCormick image

Whether you're prepping for St. Patrick's Day or simply want a hearty yet simple weeknight meal for the family, this recipe for corned beef and cabbage is a great pick. With this family-loved traditional Irish dish, you simmer the beef with pickling spices low and slow in a large stock pot or Dutch oven, followed by adding potatoes, carrots and cabbage. The result? Melt-in-your mouth corned beef, tender potatoes and carrots, and slightly crispy cabbage. Serve this corned beef and cabbage dinner with soda bread, glazed carrots or a simple salad for a complete meal you'll love. Cooking corned beef doesn't have to stop here — be sure to check out our recipes for corned beef sandwiches and corned beef dip.

Provided by McCormick

Prep Time 15 minutes

Cook Time 2 hours 45 minutes

Yield 8

Number Of Ingredients 9

1 corned beef brisket, trimmed (3 pounds)
1 small onion, quartered
2 tbsps McCormick® Mixed Pickling Spice
1 tsp McCormick® Garlic, Minced
8 small red potatoes
2 cups baby carrots or 8 carrots, peeled and cut into 1 1/2-inch pieces
1 small head cabbage, cored and cut into 8 wedges
2 tbsps butter, melted
1 tsp McCormick® Parsley Flakes

Steps:

  • Place brisket in 6-quart saucepot or Dutch oven. Cover with about 2 quarts water. Add onion, pickling spice and garlic; cover.
  • Bring just to boil. Reduce heat to low; cover and simmer 2 hours. (Do not boil.) Add potatoes and carrots; simmer 30 minutes longer. Add cabbage; simmer 15 minutes longer. Remove brisket and vegetables from saucepot.
  • Slice brisket across the grain. Mix butter and parsley; brush on vegetables.

Nutrition Facts : Calories 393 Calories

RECIPE FOR CORNED BEEF AND CABBAGE - MCCORMICK



Recipe for Corned Beef and Cabbage - McCormick image

Whether you're prepping for St. Patrick's Day or simply want a hearty yet simple weeknight meal for the family, this recipe for corned beef and cabbage is a great pick. With this family-loved traditional Irish dish, you simmer the beef with pickling spices low and slow in a large stock pot or Dutch oven, followed by adding potatoes, carrots and cabbage. The result? Melt-in-your mouth corned beef, tender potatoes and carrots, and slightly crispy cabbage. Serve this corned beef and cabbage dinner with soda bread, glazed carrots or a simple salad for a complete meal you'll love. Cooking corned beef doesn't have to stop here — be sure to check out our recipes for corned beef sandwiches and corned beef dip.

Provided by McCormick

Prep Time 15 minutes

Cook Time 2 hours 45 minutes

Yield 8

Number Of Ingredients 9

1 corned beef brisket, trimmed (3 pounds)
1 small onion, quartered
2 tbsps McCormick® Mixed Pickling Spice
1 tsp McCormick® Garlic, Minced
8 small red potatoes
2 cups baby carrots or 8 carrots, peeled and cut into 1 1/2-inch pieces
1 small head cabbage, cored and cut into 8 wedges
2 tbsps butter, melted
1 tsp McCormick® Parsley Flakes

Steps:

  • Place brisket in 6-quart saucepot or Dutch oven. Cover with about 2 quarts water. Add onion, pickling spice and garlic; cover.
  • Bring just to boil. Reduce heat to low; cover and simmer 2 hours. (Do not boil.) Add potatoes and carrots; simmer 30 minutes longer. Add cabbage; simmer 15 minutes longer. Remove brisket and vegetables from saucepot.
  • Slice brisket across the grain. Mix butter and parsley; brush on vegetables.

Nutrition Facts : Calories 393 Calories

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Jan 16, 2019 · Sesame Beef Skewers A bottle of sesame ginger dressing makes this amazing dish doable on any weeknight. And the pineapple-y salad easily caps off dinner. You can broil the beef…
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See details


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See details


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