PEANUT BUTTER CARROT CAKE RECIPES

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DOG BIRTHDAY CAKE PEANUT BUTTER AND CARROT | PINK GLITTER ...



Dog Birthday Cake Peanut Butter and Carrot | Pink Glitter ... image

Your dog is going to have a doggone happy birthday when you celebrate with this special cake that is safe for dogs!

Provided by Dawn

Categories     Dessert

Number Of Ingredients 11

1 egg
1/4 cup peanut butter
1/4 cup coconut oil
1/3 cup honey
1 cup shredded carrots
1 cup whole wheat flour
1 tsp baking soda
1/2 cup greek yogurt (for frosting)
1/2 cup peanut butter (for frosting)
1 banana (for decoration)
small dog treats (for decoration)

Steps:

  • Preheat the oven to 350 degrees.
  • Combine the egg, peanut butter, coconut oil and honey in a bowl. Beat with a whisk until smooth.
  • Gradually add in the whole wheat flour and baking soda (it is helpful to mix the two ingredients together first so they are evenly dispersed).
  • Add in the shredded carrots.  
  • Grease a 9" round cake pan with coconut oil.
  • Add batter to the cake pan and bake for 20 minutes (or until a toothpick comes out clean).
  • Let the cake cool completely.  Do not frost the cake until is is completely cooled, or the frosting will soak in.
  • To make the frosting, mix equal amounts of greek yogurt and peanut butter together in a bowl. 
  • Frost the cake and decorate!  Small dog treats and sliced bananas make great decorations.
  • Serve and watch your dog enjoy!

PINEAPPLE PEANUT BUTTER CARROT CAKE | JUST A PINCH RECIPES



Pineapple Peanut Butter Carrot Cake | Just A Pinch Recipes image

Oh my goodness! I saw this recipe and said this has to be good- it has all the ingredients in it that I like- and sure enough -it is so moist and delicious you won't want to stop eating it. Give this a try- I know you won't be disappointed. I just had to share with you all. This is a Jif recipe.

Provided by Pat Duran @kitchenChatter

Categories     Cakes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 12

Number Of Ingredients 20

CAKE:
2 cup(s) all purpose flour
1 teaspoon(s) baking soda
1/4 teaspoon(s) salt
1 teaspoon(s) cinnamon
----------------------------------
3/4 cup(s) crisco pure vegetable oil
1 cup(s) jif creamy peanut butter
1 cup(s) granulated sugar
3 large eggs
1/4 cup(s) milk
---------------------------------
2 cup(s) shredded carrots
1/2 cup(s) finely chopped walnuts
1/2 cup(s) flaked coconut
8 ounce(s) can crushed pineapple, undrained
FROSTING:
16 ounce(s) container cream cheese frosting
1/3 cup(s) creamy jif peanut butter
3 tablespoon(s) jif creamy peanut butter, for garnish

Steps:

  • Heat oven to 350^. Spray a 9x13-inch baking pan with vegetable oil. Set aside.
  • Stir together the first 4 ingredients in a medium bowl.Set aside. In another large bowl, beat the next 5 ingredients. Stir in the remaining ingredients. Add flour mixture and stir until combine.
  • Spread evenly in prepared baking pan. Bake for 32 to 37 minutes . Do the toothpick test or if the cake is pulling away from the sides it should be done. Cool completely on wire rack. This recipe also makes great cupcakes!
  • Frosting: Stir frosting and 1/3 c. peanut butter together until combine. Spread on cooled cake. Place the 3 Tablespoons of peanut butter in a Ziploc baggie and microwave for no longer than 10 seconds!X Cut a small corner off bag, Srizzle straight lines over cake -then take a table knife and lightly drag across in opposite direction to make waves- or make your own design.

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