DOG BIRTHDAY CAKE PEANUT BUTTER AND CARROT | PINK GLITTER ...
Your dog is going to have a doggone happy birthday when you celebrate with this special cake that is safe for dogs!
Provided by Dawn
Categories Dessert
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees.
- Combine the egg, peanut butter, coconut oil and honey in a bowl. Beat with a whisk until smooth.
- Gradually add in the whole wheat flour and baking soda (it is helpful to mix the two ingredients together first so they are evenly dispersed).
- Add in the shredded carrots.
- Grease a 9" round cake pan with coconut oil.
- Add batter to the cake pan and bake for 20 minutes (or until a toothpick comes out clean).
- Let the cake cool completely. Do not frost the cake until is is completely cooled, or the frosting will soak in.
- To make the frosting, mix equal amounts of greek yogurt and peanut butter together in a bowl.
- Frost the cake and decorate! Small dog treats and sliced bananas make great decorations.
- Serve and watch your dog enjoy!
PINEAPPLE PEANUT BUTTER CARROT CAKE | JUST A PINCH RECIPES
Oh my goodness! I saw this recipe and said this has to be good- it has all the ingredients in it that I like- and sure enough -it is so moist and delicious you won't want to stop eating it. Give this a try- I know you won't be disappointed. I just had to share with you all. This is a Jif recipe.
Provided by Pat Duran @kitchenChatter
Categories Cakes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 12
Number Of Ingredients 20
Steps:
- Heat oven to 350^. Spray a 9x13-inch baking pan with vegetable oil. Set aside.
- Stir together the first 4 ingredients in a medium bowl.Set aside. In another large bowl, beat the next 5 ingredients. Stir in the remaining ingredients. Add flour mixture and stir until combine.
- Spread evenly in prepared baking pan. Bake for 32 to 37 minutes . Do the toothpick test or if the cake is pulling away from the sides it should be done. Cool completely on wire rack. This recipe also makes great cupcakes!
- Frosting: Stir frosting and 1/3 c. peanut butter together until combine. Spread on cooled cake. Place the 3 Tablespoons of peanut butter in a Ziploc baggie and microwave for no longer than 10 seconds!X Cut a small corner off bag, Srizzle straight lines over cake -then take a table knife and lightly drag across in opposite direction to make waves- or make your own design.
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