SPICY CASHEW CHICKEN CHEESECAKE FACTORY RECIPES

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FANTASTICAL SHARING OF RECIPES: CHEESECAKE FACTORY CASHEW ...



Fantastical Sharing of Recipes: Cheesecake Factory Cashew ... image

Provided by Sarah Ellis/Fantastical Sharing of Recipes

Number Of Ingredients 23

1 cup hoisin sauce
1/4 cup soy sauce
2 Tbsp. red wine vinegar
1 Tbsp. sriracha sauce
1/4 cup granulated sugar
2 oz. fresh minced garlic
1/4 cup crushed red chili flakes
3/4 cup rice flour
1/5 tsp. salt
1/8 tsp. black pepper
1/8 tsp. paprika
1/8 tsp. baking powder
1 cup rice flour
1/4 cup all purpose flour
1/4 tsp. salt
1/4 tsp. black pepper
1 1/2 to 2 cups ice water
1/2 cup vegetable oil
1 1/2 lb. chicken breasts, cut in bite-size pieces
8 oz. cashews
6 green onions, diced
2 tsp. white sesame seeds
Cooked rice for serving

Steps:

  • For the Spicy Soy Sauce: mix together hoisin sauce, soy sauce, red wine vinegar, and sriracha together. Then add sugar, garlic, and chili flakes. Mix until sugar dissolves.
  • For the Seasoned Rice Flour: Place all ingredients into a bowl and mix together.
  • For the Rice Flour Batter: Place all ingredients into a bowl and mix well. Keep cold.
  • For the Chicken: Add chicken to seasoned rice flour and toss until well coated.
  • Add rice flour batter to bowl with chicken and stir gently until chicken is coated evenly.
  • In a wok or deep skillet, heat oil over medium heat. Add chicken and fry in batches until brown, crispy, and cooked through.
  • Empty any leftover oil from skillet and add spicy soy sauce mixture, 3/4 of cashews, 3/4 of green onions into the skillet. Add chicken and toss. Heat through.
  • Serve chicken over white rice topped with sesame seeds and additional cashews and green onions.

SPICY CASHEW CHICKEN RECIPE - FOOD.COM



Spicy Cashew Chicken Recipe - Food.com image

Recipe Source: Without Reservations by Joey Altman Use thigh or leg meat for the most flavor, or breasts to lighten the dish up.

Total Time 20 minutes

Prep Time 0S

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons hoisin sauce
2 tablespoons oyster sauce
2 teaspoons toasted sesame oil
1 teaspoon hot Chinese chili paste
3 tablespoons vegetable oil
1 lb boneless skinless chicken, cut into 1 inch cubes
1/2 small yellow onion, in 1 inch dice
2 celery ribs, in 1/2 inch dice
1/2 cup unsalted roasted cashews
1 tablespoon minced garlic
1 scallion, sliced thinly on the diagonal (optional garnish)

Steps:

  • Stir together the hoisin, oyster sauce, sesame oil, and chili paste.
  • Heat a wok over medium-high heat. Add 2 tbsp vegetable oil and the chicken. Leave chicken for a minute or two to sear. Then stir fry for another minute or two until lightly browned.
  • Add 1 tbsp vegetable oil to pan with the celery, onions, cashews, and garlic. Stir-fry about 2 minutes, until crisp-tender. Add sauce mixture and chicken to pan. Stir-fry about 3-4 minutes longer, until the chicken is cooked through and the sauce is thicked. Serve with rice and garnished with scallions.

Nutrition Facts : Calories 366.5, FatContent 22.1, SaturatedFatContent 3.6, CholesterolContent 66.2, SodiumContent 575.9, CarbohydrateContent 12.6, FiberContent 1.4, SugarContent 3.9, ProteinContent 29.7

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