PEPPER BOURSIN RECIPES

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BOURSIN CHICKEN RECIPE - FOOD.COM - FOOD.COM - RECIP…



Boursin Chicken Recipe - Food.com - Food.com - Recip… image

Make and share this Boursin Chicken recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2 serving(s)

Number Of Ingredients 9

5 1/4 ounces boursin cheese
1 (10 1/2 ounce) can chicken broth
1/4 cup white wine
1/2 teaspoon black pepper
1 -2 garlic clove
1 onion
3 tablespoons olive oil
2 chicken breasts (I cubed mine)
1/2 cup grated parmesan cheese

Steps:

  • Saute onion with a Tablespoon of olive oil in skillet and cook until translucent.
  • add 1-2 more tablespoons of olive oil and add chicken breasts.
  • Cook chicken in skillet until juices run clear, or it is pretty well cooked through.
  • After chicken is browned on both sides add the can of broth and the white wine.
  • Add the pepper and garlic to the chicken and broth.
  • Bring entire skillet to a boil and add the Boursin Cheese.
  • Break up the cheese into smaller peices and reduce to a simmer.
  • Simmer about 15 mintutes until cheese is melted and creamy.
  • Add the Parmesan and serve over rice or pasta!

Nutrition Facts : Calories 611.6, FatContent 41.8, SaturatedFatContent 11.3, CholesterolContent 114.8, SodiumContent 968, CarbohydrateContent 8.4, FiberContent 1.1, SugarContent 3.3, ProteinContent 43.9

BOURSIN CHEESE (HOMEMADE) RECIPE - FOOD.COM



Boursin Cheese (Homemade) Recipe - Food.com image

Boursin-style cheese can easily be made at home. Not just more economical, but fresher and tastier. Rub all the dried herbs used between your fingers before adding.

Total Time 10 minutes

Prep Time 10 minutes

Yield 3 cups (approximately)

Number Of Ingredients 11

2 garlic cloves
8 ounces butter, at room temperature
16 ounces cream cheese, at room temperature
3 tablespoons grated parmesan cheese (the real stuff, and freshly-grated)
1 tablespoon fresh dill, minced or 1 teaspoon dried dill weed, crumbled
1/2 teaspoon dried marjoram
1/2 teaspoon basil
1/2 teaspoon chives
1/2 teaspoon black pepper
1/4 teaspoon dried thyme, crumbled
2 tablespoons minced fresh parsley

Steps:

  • Have cheeses and butter at room temperature.
  • Crush garlic.
  • Mix cheeses, butter and garlic.
  • Add remaining ingredients, mix well.
  • Pack into a container just large enough to hold the boursin and store in refrigerator.
  • To serve, bring to room temperature.
  • Serve with crackers.

Nutrition Facts : Calories 1087.3, FatContent 114.7, SaturatedFatContent 68.9, CholesterolContent 333.6, SodiumContent 1104.6, CarbohydrateContent 7.6, FiberContent 0.3, SugarContent 5, ProteinContent 11.8

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