PO BOY EXPRESS RECIPES

SHRIMP PO' BOYS RECIPE | ALLRECIPES

Shrimp Po' Boys Recipe | Allrecipes image

Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce.

Provided by Kikkoman

Categories Trusted Brands: Recipes and Tips Kikkoman

Yield 4 servings

Number Of Ingredients 16

Ingredients

Vegetable oil for deep-frying
4 French rolls, split and hinged
4 tablespoons melted butter
1 teaspoon minced garlic
3 eggs, beaten
2 tablespoons Creole seasoning
¾ cup all-purpose flour
2 pounds jumbo shrimp, peeled and deveined
2 cups Kikkoman Panko Bread Crumbs
2 cups shredded lettuce
½ cup mayonnaise
1 tablespoon horseradish
1 teaspoon pickle relish
1 teaspoon minced garlic
½ teaspoon cayenne pepper
2 tablespoons Kikkoman Ponzu Lime

Steps:

Combine butter and garlic, spread on rolls and toast in the oven until brown. Heat oil in a 2 quart saucepan until 360 degrees. Mix creole seasoning and flour. Dredge shrimp in flour then egg; roll in panko. Fry shrimp in batches until golden brown. Spread remoulade sauce on all 4 rolls. Top with shrimp, followed by shredded lettuce.
Remoulade sauce: Mix mayo, horseradish, pickle relish, minced garlic, cayenne pepper, and ponzu in a bowl.

Nutrition Facts : Calories 1257.4 calories, CarbohydrateContent 127.3 g, CholesterolContent 525.5 mg, FatContent 50 g, FiberContent 5.3 g, ProteinContent 73.2 g, SaturatedFatContent 13.9 g, SodiumContent 2640.7 mg, SugarContent 5.3 g

PO' BOY REMOULADE SAUCE | ALLRECIPES

Po' Boy Remoulade Sauce | Allrecipes image

This sauce is perfect for any seafood dish. Excellent for shrimp po' boys. Serve with fried shrimp on a toasted hoagie roll with shredded lettuce and tomato.

Provided by Christina Tabaretti

Total Time 10 minutes

Prep Time 10 minutes

Yield 10 servings

Number Of Ingredients 11

Ingredients

½ cup mayonnaise
3 tablespoons Creole or spicy brown mustard
2 tablespoons ketchup
1 tablespoon chopped fresh chives
1 tablespoon minced fresh parsley
1 teaspoon minced garlic
½ teaspoon Worcestershire sauce
? teaspoon freshly squeezed lemon juice
? teaspoon ground paprika
1 pinch cayenne pepper, or to taste
salt and ground black pepper to taste

Steps:

Mix mayonnaise, mustard, ketchup, chives, parsley, garlic, Worcestershire sauce, lemon juice, paprika, cayenne, salt, and pepper together until well combined.

Nutrition Facts : Calories 87 calories, CarbohydrateContent 1.6 g, CholesterolContent 4.2 mg, FatContent 9 g, FiberContent 0.1 g, ProteinContent 0.5 g, SaturatedFatContent 1.4 g, SodiumContent 157.3 mg, SugarContent 0.8 g

More about "po boy express recipes"

SMOKED OYSTER PO'BOYS RECIPE - GRACE PARISI | FOOD & WINE

Star Ingredient: Geisha Fancy Smoked OystersThere is nothing more satisfying than a traditional Southern oyster po'boy sandwich—until you consider the time and effort it takes to shuck the fresh oysters and then deep fry them. This deliciously simple variation, using smoked oysters sold in tins at the supermarket and a tangy lemon dressing, is ready in one-tenth the time. More Amazing Seafood Recipes
From foodandwine.com
Reviews 4
Total Time 25 minutes

Mound the salad on the baguette, close the sandwich and press to flatten slightly, tucking in any greens. Cut the baguette into 6 sandwiches and serve right away.

See details

BLACKENED SHRIMP PO BOY | REMOULADE SAUCE

We invited our friend Jason Meade from @drivestopcraftbbq to cook one of his amazing recipes. Seriously, Jason is one of our favorite content creators on Instagram. He has some of the most beautiful foodie photos around! Go check him out and give him a follow for great recipes and tons of inspiration.This is a quick and easy backyard Blackened Shrimp Po Boy with a house-made Remoulade Sauce.Checkout our Free Shipping Recipe Bundle - Click Here
From lanesbbq.com
Reviews 4
Total Time 7 minutes
Cuisine Cajun
Calories 400 per serving

To assemble:take your toasted baguette and apply remoulade to each side of the bread. Place lettuce and tomatoes on bottom layerpile shrimp (6-8) on top of the lettuce and tomatogarnish with a few green onionsClose and Enjoy!! (cut sandwich in half if you prefer)

See details

BEST PO'BOY RECIPES AND PO'BOY COOKING IDEAS

Aug 31, 2011 · Copper Vine's Blackened Redfish. This recipe puts together Creole seasoning, black pepper, lemon juice to create nice 'black' …. Read More crusted fish fillet. You can choose to either eat as well dressed po'boy sandwich or on its own with some rice. This recipe is courtesy of Chef Mike Brewer from Copper Vine in New Orleans.
From thedailymeal.com

See details

10 BEST PORK PO BOY RECIPES | YUMMLY

Jan 09, 2022 · Shrimp Po Boy Recipe Girl. canola oil, horseradish, Roma tomatoes, dill pickle slices, Dijon mustard and 14 more.
From yummly.com

See details

PO-BOY EXPRESS

In 1992, Po-Boy Express changed the way Baton Rouge residents got their favorite po-boys. We decided to offer something no other po-boy restaurant could…drive-thru service. Without sacrificing freshness and made to order quality, Po-Boy Express offers the best po-boy in town, at a fast pace and a great price.
From poboyexpress.com

See details

NEW ORLEANS PO-BOY

Po-Boy Recipe. Want to try your hand at making this famous New Orleans sandwich at home? Try out the recipe below to build the perfect sandwich. Ingredients. French Bread; Po-Boy topping choice: fried shrimp, oysters, catfish, soft-shell crab, or roast beef; Pickles; Hot Sauce; Lettuce; Tomato; Mayo; Ketchup; Directions
From neworleans.com

See details

PO-BOY EXPRESS | RESTAURANTS : FOOD NETWORK | FOOD NETWORK

Po-Boy Express. 2422 Government St, Ocean Springs 39564 | Get Directions. Phone: 228-875-8636 ... Make restaurant favorites at home with copycat recipes from FN Magazine. On the Road with Guy ...
From foodnetwork.com

See details

NEW ORLEANS RÉMOULADE SAUCE {PO BOY SAUCE} - THIS OLD GAL

Sep 09, 2017 · Home / Recipes / New Orleans Rémoulade Sauce {Po Boy Sauce}. New Orleans Rémoulade Sauce {Po Boy Sauce} September 9, 2017 By Jill Selkowitz / 1 Comment Updated September 19, 2019 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures.
From thisoldgal.com

See details

PO-BOY EXPRESS - 82 PHOTOS & 34 REVIEWS - SALAD - 6917 ...

Delivery & Pickup Options - 34 reviews of PO-Boy Express "I moved away from Louisiana ten years ago. When I come home I always want some good "back home"-food. I went to Po-Boy Express. I had the Ragin' Cajun Po-Boy. It was made to order. The "Express" part of the name is fitting. My Po-Boy was EPIC! The sweet tea was almost as good as my mother's, but nothing beats the sweet tea made in mom's ...
From yelp.com

See details

NEW ORLEANS RÉMOULADE SAUCE {PO BOY SAUCE} - THIS OLD GAL

See details

PO' BOY - RECETTE TRADITIONNELLE DE LOUISIANE | 196 FLAVORS

Qu'est-ce qu'un po' boy ? Le po' boy est un sandwich typique de la Nouvelle-Orléans aux États-Unis. Il consiste en une baguette dérivée de la baguette française garnie de crudités telles que des tranches de tomates et de la verdure, salade ou chou blanc et surmonté de viande de bœuf rôtie ou de fruits de mer frits. Po' boy signifie 'pauv' garçon' an argot.
From 196flavors.com

See details

COD PO'BOY RECIPE - CATULLO PRIME MEATS

Feb 06, 2016 · Ingredients (4) 3oz Cod Filets 2 Tbs. Creole Seasoning 1 Tsp. Salt 1 Egg 1/2 Cup Cornmeal 2 Tomatoes 1/2 Cup Red Onions 2 Cups Lettuce 4 Rolls Directions Heat fryer on to 350 degrees. Put the egg & corn meal into separate containers and season the corn meal with salt. Season the fish with creole seasoning, dip in the egg, roll in cornmeal, and set aside. Slice the tomatoes, red onions and ...
From catulloprimemeats.com

See details

PO'BOY WITH KALE & TARTAR SAUCE – COLCHESTER OYSTER FISHERY

Mar 18, 2019 · Set aside. Slice the rolls in half crosswise and bake cut side up on a baking sheet until lightly crispy, about 5 minutes. Prepare a paper-towel-lined plate. In a medium pot, add enough oil to reach 1½ inches up the side of the pan. Heat over high heat until a deep-fry thermometer reads 190°C.
From colchesteroysterfishery.com

See details

LEIDENHEIMER

The Po-Boy Spotlight. FIND A PO-BOY Our Shop. Tote Bag View more Zip Bread ... See It Recipes: Vanilla Bread Pudding A New Orleans classic, this dish is one for the ages. Simple to prep and great use for any extra bread you have on hand. Read The Recipe Visit Us.
From leidenheimer.com

See details

MENU — PO-BOY EXPRESS

All po-boys are served with your choice of white or wheat bread & are dressed with lettuce, tomatoes & mayo. Other dressings are available upon request. For cheese add 75¢ to reg & $1.25 to lg.
From poboyexpress.com

See details

SCALLOP PO'BOY – GET MAINE LOBSTER

Mar 11, 2019 · Method. Spicy Mayo. In a bowl combine all ingredients and store. Main Components. Pat scallops dry on a paper towel. In a mixing bowl combine bread crumbs, flour, paprika, a pinch of salt and a few cracks of black pepper.
From getmainelobster.com

See details

NEW ORLEANS PO-BOY

Who invented the po-boy? Legend has it the po-boy was born in a 1929 streetcar strike. With 1,800 drivers and motormen manning the picket lines, Martin Brothers Restaurant vowed to serve the workers for free. They asked local baker John Gendusa to invent a hearty, inexpensive sandwich.
From neworleans.com

See details

THE BEST PO’BOY IN NEW ORLEANS | BEST OF THE BEST - YOUTUBE

Where can you get the best po'boy in New Orleans? A po'boy is a traditional sandwich from Louisiana consisting of roast beef or fried seafood, always served ...
From m.youtube.com

See details

PO-BOY EXPRESS MENU AND PRICES - MENUS WITH PRICE

PO-Boy Express. PO-Boy Express Menu and Prices. 4 Locations in 1 State. 4.6 based on 78 votes. Choose My State. LA. ... rocco's homemade meatballs with granny's marinara sauce recipe . 0. Big Time Burger : $3.99 - $5.99: ground top sirloin seasoned with special spices . 0. Uncle Bucky's BBQ Beef :
From menuswithprice.com

See details

PO-BOY EXPRESS, SHERWOOD/COURSEY, BATON ROUGE - URBANSPOON ...

the expresso club features our fresh sliced smoked turkey with our baked extra lean ham and american cheese. it has 2 oz of ham and 2 oz turkey for a total of 4 oz of juicy meat. our #1 selling po-boy! we order fresh 70-90 (shrimp per pound) louisiana white shrimp. we batter and bread our shrimp with our own special recipe that we cook per order.
From zomato.com

See details