BEST BUTTER CREAM FROSTING RECIPES

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CREAM CHEESE FROSTING RECIPE (EASY & VERSATILE) | KITCHN



Cream Cheese Frosting Recipe (Easy & Versatile) | Kitchn image

For the best-ever red velvet cupcakes, whip up this cream cheese frosting.

Provided by Laura Rege

Categories     Dessert

Total Time 1800S

Prep Time 1800S

Number Of Ingredients 5

8 ounces cream cheese
8 tablespoons (1 stick) unsalted butter
1 pound powdered sugar (4 cups)
1 teaspoon vanilla extract
1/4 teaspoon kosher salt

Steps:

  • Place 8 ounces cream cheese and 1 stick unsalted butter in the bowl of a stand mixer (or a large bowl if using a handheld electric mixer). Let sit at room temperature until softened, about 45 minutes.
  • Add 1 pound powdered sugar (about 4 cups), 1 teaspoon vanilla extract, and 1/4 teaspoon kosher salt. Beat with the paddle attachment, starting on low speed for 30 seconds then increasing speed to medium-high, until well-combined, smooth, and fluffy, about 3 minutes.

Nutrition Facts : SaturatedFatContent 8.5 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 40.7 g, SugarContent 39.8 g, ServingSize Serves 12, ProteinContent 1.2 g, FatContent 14.1 g, Calories 289 cal, SodiumContent 110.1 mg, FiberContent 0 g, CholesterolContent 0 mg

THE BEST 5 PUPPY FROSTING RECIPES THAT NEEDS NO REFRIG…



The Best 5 Puppy Frosting Recipes That Needs No Refrig… image

If you are a pet lover like me you may have thrown your dog a birthday party at some point. There is a big problem with this because, of course, dogs cannot eat a cake like the ones we make for ourselves. Sugar, in general, is not good for them, and we definitely want them to be able to safely enjoy whatever we make them with love. Today we have a few options of a dog frosting recipe that needs no refrigeration for you! It is easy to make and your pet will absolutely love it – and will look so cute eating it!

Provided by admin

Categories     Dessert

Yield 1

Number Of Ingredients 4

2 peeled and cubed potatoes
½ cup of low fat or 2% milk
2 tablespoons of unsalted butter
2 tablespoons of dried parsley

Steps:

  • Step 1
  • Boil the potatoes until very soft. Drain them and mash them until smooth.
  • Step 2
  • Mix everything else in and combine.
  • Step 3
  • Use to decorate. If it is too thick, you can add more milk.

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