ROASTED BUTTERNUT SQUASH SOUP AND CURRY CONDIMENTS RECIPE ...
Provided by Ina Garten
Categories appetizer
Total Time 1 hours 10 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Cut the butternut squash, onions and apples in 1-inch cubes. Place them on a sheet pan and toss with the olive oil, 1 teaspoon salt and 1/2 teaspoon pepper. Divide the squash mixture between 2 sheet pans and spread it in a single layer. Roast for 35 to 45 minutes, until very tender.
- Meanwhile, heat the chicken stock to a simmer. When the vegetables are done, put them through a food mill fitted with the medium blade. (Alternatively, you can place the roasted vegetables in batches in a food processor fitted with the steel blade. Add some of the chicken stock and coarsely puree.) When all of the vegetables are processed, place them in a large pot and add enough chicken stock to make a thick soup. Add the curry powder, 1 teaspoon salt and 1/2 teaspoon pepper. Taste for seasonings to be sure there's enough salt and pepper to bring out the curry flavor. Reheat and serve hot with condiments either on the side or on top of each serving.
BUTTERNUT SQUASH PUREE RECIPE | FOOD NETWORK KITCHEN ...
Provided by Food Network Kitchen
Categories side-dish
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Halve the squash lengthwise and remove the seeds and strings. Rub the insides with 2 tablespoons softened butter; season with salt and pepper. Place on a roasting pan, skin side down. Bake in a preheated 350-degree oven for 30 to 40 minutes or until fork tender. Remove the squash from the oven, scoop out the flesh and place in a food processor. Add the orange zest, honey and remaining 2 tablespoons of butter. Puree until smooth. Add a pinch of salt and cinnamon. Pulse a few times to incorporate.
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THE VERY BEST BUTTERNUT SQUASH SOUP!!!!! EVERRR ... - FOOD.COM
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By the way, this is a super easy recipe! I succeeded on my first try. Just keep in mind that the ginger and cumin are what really make the taste of this soup. To make things easier, simply grate the ginger with a cheese grater instead of cutting with a knife. If you bring this anywhere, you'll definitely be bringing home an empty dish so leave some extra at home if you want to have more later.
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- Then add your corn and red pepper. Stir occasionally for 5 minutes and VOILA!
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BUTTERNUT SQUASH SOUP RECIPE | FOOD NETWORK KITCHEN | FOOD ...
For comfort in a bowl, ladle up some Butternut Squash Soup from Food Network Kitchen. You'll get a hearty blend of veggies, stock and nutmeg.
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Reviews 4.3
Total Time 1 hours 0 minutes
Cuisine american
Calories 125 calorie per serving
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Reviews 4.3
Total Time 1 hours 0 minutes
Cuisine american
Calories 125 calorie per serving
- Cut squash into 1-inch chunks. In large pot melt butter. Add onion and cook until translucent, about 8 minutes. Add squash and stock. Bring to a simmer and cook until squash is tender, about 15 to 20 minutes. Remove squash chunks with slotted spoon and place in a blender and puree. Return blended squash to pot. Stir and season with nutmeg, salt, and pepper. Serve.
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BUTTERNUT SQUASH SOUP RECIPES : FOOD NETWORK | FOOD NETWORK
Discover delicious and nutritious butternut squash soup prepared with amazingly simple recipes from the experts at Food Network.
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26/08/2020 · Best butternut squash recipes, including creamy butternut squash soup and gnocchi with brown …
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ROASTED BUTTERNUT SQUASH SOUP AND CURRY CONDIMENTS RECIPE ...
Deselect All. For the Soup: 3 to 4 pounds butternut squash, peeled and seeded. 2 yellow onions. 2 McIntosh apples, peeled and cored 3 tablespoons good olive oil
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In an 8-quart stockpot, add the butter and oil and melt together over medium-high heat. Add the onion and carrot and cook, stirring occasionally, until the …
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THE VERY BEST BUTTERNUT SQUASH SOUP!!!!! EVERRR ... - FOOD.COM
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