CHICKEN BACON RANCH PIZZA INGREDIENTS RECIPES
SLOW-COOKER BACON-RANCH CHICKEN AND PASTA RECIPE ...
There's nothing that doesn’t taste better with Ranch dressing on it. Once you try this super-simple slow cooker pasta, you may agree that this is Ranch's finest moment.
Provided by Corey Valley
Total Time 6 hours 10 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Spray 4-quart slow cooker with cooking spray; place chicken breasts in cooker.
- In medium bowl, mix remaining ingredients except spaghetti. Pour over top of chicken.
- Cover; cook on Low heat setting 6 hours or on High heat setting 3 to 4 hours.
- When about 15 minutes are left, cook and drain spaghetti as directed on package.
- Just before serving, shred chicken with 2 forks, and toss creamy chicken mixture with cooked spaghetti.
Nutrition Facts : Calories 430 , CarbohydrateContent 41 g, CholesterolContent 80 mg, FatContent 3 , FiberContent 2 g, ProteinContent 28 g, SaturatedFatContent 7 g, ServingSize 1/6 of Recipe, SodiumContent 890 mg, SugarContent 3 g, TransFatContent 0 g
CHICKEN-BACON-RANCH FOIL PACKS RECIPE - PILLSBURY.COM
Wrap a handful of ingredients into a foil packet and toss it in the oven for a no-fail, all-in-one dinner. Bonus: Cleanup is a snap!
Provided by Holly Lofthouse
Total Time 55 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Spray 6 sheets of heavy-duty foil with cooking spray.
- Place 1 boneless skinless chicken breast half in center of each sheet of foil. Sprinkle each with salt and pepper. Top each with 2 tablespoons ranch dressing, 1/4 cup cooked broccoli florets, 1/3 cup shredded Cheddar cheese and 1 tablespoon crumbled cooked bacon.
- For each foil pack, bring 2 sides of foil up over chicken-broccoli mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space on sides for heat circulation and expansion. Fold other sides to seal. Place foil packets on ungreased large cookie sheet.
- Bake 30 minutes. Remove from oven; let stand 5 minutes before serving. Serve with additional ranch dressing, if desired.
Nutrition Facts : Calories 470 , CarbohydrateContent 6 g, CholesterolContent 110 mg, FatContent 3 , FiberContent 1 g, ProteinContent 32 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 780 mg, SugarContent 3 g, TransFatContent 1/2 g
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