CHICKEN CUTLETS FRIED RECIPES

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FRIED CRISPY CHICKEN CUTLETS RECIPE - MAGIC SKILLET



Fried Crispy Chicken Cutlets Recipe - Magic Skillet image

Fried crispy chicken cutlets recipe. Skillet fried crispy chicken cutlets. Very easy and delicious! Ready in 10 minutes! Fried chicken cutlets will be juicier if first coated with flour, crushed cereal flakes or dried breadcrumbs. An easy way of the coating is to shake the chicken, one piece at a time, in a bag of…

Provided by Slava Bond

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 6

black pepper
breadcrumbs
chicken breasts
eggs
salt
vegetable oil

Steps:

  • Pound well chicken breast. Sprinkle the chopped breast with salt and pepper.
  • Beat the eggs in a blender. In a mixing bowl, combine beaten eggs and sesame seeds. Mix well.
  • Dip cutlets into the egg mixture and coat in breadcrumbs. Fry chicken cutlets in frying fat until golden brown 8 - 10 minutes.

FRIED CRISPY CHICKEN CUTLETS RECIPE - MAGIC SKILLET



Fried Crispy Chicken Cutlets Recipe - Magic Skillet image

Fried crispy chicken cutlets recipe. Skillet fried crispy chicken cutlets. Very easy and delicious! Ready in 10 minutes! Fried chicken cutlets will be juicier if first coated with flour, crushed cereal flakes or dried breadcrumbs. An easy way of the coating is to shake the chicken, one piece at a time, in a bag of…

Provided by Slava Bond

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 6

black pepper
breadcrumbs
chicken breasts
eggs
salt
vegetable oil

Steps:

  • Pound well chicken breast. Sprinkle the chopped breast with salt and pepper.
  • Beat the eggs in a blender. In a mixing bowl, combine beaten eggs and sesame seeds. Mix well.
  • Dip cutlets into the egg mixture and coat in breadcrumbs. Fry chicken cutlets in frying fat until golden brown 8 - 10 minutes.

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When we set out to create the best cutlets, we sought perfectly tender chicken that was flavorful and juicy -- not tasteless and dry -- with a crisp, breaded exterior that stayed put and didn't get soggy. After trying different methods, we found that a mix of panko and Pecorino Romano creates the salty, crunchy crust we crave, while dried spices in both the flour and breadcrumb mixtures ensure that our cutlets are never bland.
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Reviews 4.3
Total Time 1 hours 24 minutes
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Calories 731.2 calories per serving
  • Heat the remaining oil in a nonstick skillet over medium heat. Add 2 cutlets; cook until golden brown on the outside, no longer pink in the center, and juices run clear, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove warmed plate from the oven; placed cooked cutlets on the plate. Repeat with the remaining chicken.
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