PASTA CON SALSA RECIPES

Name: Creamy Avocado Pasta
Yield: 8
Cuisine: Mexican
Ingredients: 16 oz. spaghetti; 2 ea. medium Avocados From Mexico, halved, pitted, peeled, and diced; 2 ea. garlic cloves; 1/2 c. fresh basil leaves, plus more for garnish; 2 T. lemon juice; Kosher salt to taste; Black pepper to taste; 1/3 c. olive oil; 1 c. cherry tomatoes, halved; 1 t. lemon zest

CREAMY AVOCADO PASTA - AVOCADOS FROM MEXICO

Creamy Avocado Pasta - Avocados From Mexico image

Provided by Avocados From Mexico

Yield 8

Number Of Ingredients 10

Ingredients

16 oz. spaghetti
2 ea. medium Avocados From Mexico, halved, pitted, peeled, and diced
2 ea. garlic cloves
1/2 c. fresh basil leaves, plus more for garnish
2 T. lemon juice
Kosher salt to taste
Black pepper to taste
1/3 c. olive oil
1 c. cherry tomatoes, halved
1 t. lemon zest

Steps:

In a large pot of boiling water, cook pasta according to package instructions; drain well.
To make the avocado sauce, combine ripe avocados, garlic, basil, and lemon juice in the bowl of a food processor. Season with salt and pepper, as desired. Slowly add olive oil to the food processor until well combined.
In a large bowl, combine pasta, avocado sauce, tomatoes, and lemon zest. Serve immediately. Fresh avocado sauce can turn brown (oxidize) quickly. Serve topped with fresh basil leaves.
Note: For a lighter option that is grain-free, serve the avocado pasta sauce with homemade zucchini noodles in place of regular pasta.

Nutrition Facts : Calories 380 cal, CarbohydrateContent 48 g, FiberContent 5 g, ProteinContent 9 g, SaturatedFatContent 2.5 g, SodiumContent 10 mg, SugarContent 2 g

CREAMY AVOCADO PASTA - AVOCADOS FROM MEXICO

Creamy Avocado Pasta - Avocados From Mexico image

Provided by Avocados From Mexico

Yield 8

Number Of Ingredients 10

Ingredients

16 oz. spaghetti
2 ea. medium Avocados From Mexico, halved, pitted, peeled, and diced
2 ea. garlic cloves
1/2 c. fresh basil leaves, plus more for garnish
2 T. lemon juice
Kosher salt to taste
Black pepper to taste
1/3 c. olive oil
1 c. cherry tomatoes, halved
1 t. lemon zest

Steps:

In a large pot of boiling water, cook pasta according to package instructions; drain well.
To make the avocado sauce, combine ripe avocados, garlic, basil, and lemon juice in the bowl of a food processor. Season with salt and pepper, as desired. Slowly add olive oil to the food processor until well combined.
In a large bowl, combine pasta, avocado sauce, tomatoes, and lemon zest. Serve immediately. Fresh avocado sauce can turn brown (oxidize) quickly. Serve topped with fresh basil leaves.
Note: For a lighter option that is grain-free, serve the avocado pasta sauce with homemade zucchini noodles in place of regular pasta.

Nutrition Facts : Calories 380 cal, CarbohydrateContent 48 g, FiberContent 5 g, ProteinContent 9 g, SaturatedFatContent 2.5 g, SodiumContent 10 mg, SugarContent 2 g

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