TUNA CASSEROLE WITH SOUR CREAM RECIPES

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SOUR CREAM TUNA BAKE RECIPE - FOOD.COM



Sour Cream Tuna Bake Recipe - Food.com image

From Mary Beth Roe of QVC. A change from the old mushroom soup recipe. My husband also likes to stir in chopped celery and more grated cheddar.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6 serving(s)

Number Of Ingredients 12

8 ounces wide egg noodles
2 cans tuna, drained
1 1/2 cups sour cream
3/4 cup milk
1 (4 ounce) can mushroom pieces, drained
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 cup dry breadcrumbs
8 ounces shredded cheddar cheese
1/4 cup parmesan cheese
2 tablespoons melted margarine

Steps:

  • Cook and drain noodles.
  • Return to kettle.
  • Stir in tuna, sour cream, milk, mushrooms, salt and pepper, garlic powder.
  • Pour into ungreased 2 quart casserole.
  • Mix bread crumbs, cheese and melted margarine.
  • Sprinkle over casserole.
  • Bake uncovered at 350 for 35 minutes.

Nutrition Facts : Calories 503.4, FatContent 32, SaturatedFatContent 17.3, CholesterolContent 109.5, SodiumContent 1027.5, CarbohydrateContent 34.9, FiberContent 1.7, SugarContent 3.6, ProteinContent 19.9

CREAMY TUNA-NOODLE CASSEROLE RECIPE: HOW TO MAKE IT



Creamy Tuna-Noodle Casserole Recipe: How to Make It image

When you need supper fast, this tuna noodle casserole makes a super one-dish meal. Cooked chicken breast works well in place of the tuna. —Edie DeSpain, Logan, Utah

Provided by Taste of Home

Categories     Dinner

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 13

5 cups uncooked egg noodles
1 cup frozen peas
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1 cup fat-free sour cream
2/3 cup grated Parmesan cheese
1/3 cup 2% milk
1/4 teaspoon salt
2 cans (5 ounces each) light tuna in water, drained and flaked
1/4 cup finely chopped onion
1/4 cup finely chopped green pepper
TOPPING:
1/2 cup soft bread crumbs
1 tablespoon butter, melted

Steps:

  • Preheat oven to 350°. Cook noodles according to package directions for al dente, adding peas during the last minute of cooking; drain., Meanwhile, in a large bowl, combine soup, sour cream, cheese, milk and salt; stir in tuna, onion and pepper. Add noodles and peas; toss to combine., Transfer to an 11x7-in. baking dish coated with cooking spray. In a small bowl, toss bread crumbs with melted butter; sprinkle over top. Bake, uncovered, 25-30 minutes or until bubbly.

Nutrition Facts : Calories 340 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 699mg sodium, CarbohydrateContent 41g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 25g protein. Diabetic Exchanges 3 starch

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