APPLE TART CAKE RECIPES

Name: Apple Tart
Prep time: 20 min
Total time: 1 h 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 5 apples, peeled, cored, and sliced; 1/3 c. packed brown sugar; Juice of 1/2 lemon; 1 tsp. ground cinnamon; 1 tsp. pure vanilla extract; 1 1/3 c. all-purpose flour; 1/4 c. packed brown sugar; 1/2 tsp. kosher salt; 1/4 tsp. ground cinnamon; 10 tbsp. butter, melted; 1 tbsp. granulated sugar; 2 tbsp. butter, cut into small cubes; Melted apricot preserves

BEST APPLE TART RECIPE - HOW TO MAKE AN APPLE TART

Best Apple Tart Recipe - How To Make An Apple Tart image

This Apple Tart from Delish.com is a beauty.

Provided by Lauren Miyashiro

Categories nut-free vegetarian Christmas dinner party Thanksgiving baking dessert

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 13

Ingredients

5 apples, peeled, cored, and sliced
1/3 c. packed brown sugar
Juice of 1/2 lemon
1 tsp. ground cinnamon
1 tsp. pure vanilla extract
1 1/3 c. all-purpose flour
1/4 c. packed brown sugar
1/2 tsp. kosher salt
1/4 tsp. ground cinnamon
10 tbsp. butter, melted
1 tbsp. granulated sugar
2 tbsp. butter, cut into small cubes
Melted apricot preserves

Steps:

Preheat oven to 350°. In a large bowl, toss apples, brown sugar, lemon juice, cinnamon, vanilla, and salt together. In a large bowl, whisk together flour, sugar, salt, and cinnamon. Add melted butter and stir until dough forms. Press mixture into a 10” or 11” tart pan with a removable bottom, pressing until dough is smooth. Arrange apples over crust, sprinkle with granulated sugar and dot top with butter. Bake until crust is golden and apples are tender, about 1 hour. Brush with melted apricot preserves and let cool slightly before slicing and serving.

APPLE TART RECIPE: HOW TO MAKE IT - TASTE OF HOME

Apple Tart Recipe: How to Make It - Taste of Home image

For 15 years my husband, daughter and I owned and operated an apple orchard, where we raised 27 variations of apples on 2,200 trees. This easy apple tart recipe is my personal favorite. My family even prefers this wonderful dish with tart apples over traditional apple pie. I hope you enjoy it, too. —Marilyn Begres, Dexter, Michigan

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 15 minutes

Prep Time 25 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 cup sugar, divided
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
6 medium tart apples, peeled and thinly sliced
1 tablespoon butter
Pastry for a single-crust pie

Steps:

In a 10-in. cast-iron or other ovenproof skillet, heat 3/4 cup sugar, stirring constantly until it is liquefied and golden brown. Remove from the heat. , In a small bowl, combine the flour, cinnamon and remaining sugar. Arrange half the apples in a single layer in skillet. Sprinkle with half the sugar mixture. Arrange half the remaining apples in circular pattern over sugar; sprinkle with remaining sugar mixture. Place remaining apples over all, keeping the top as level as possible. Dot with butter. , Roll out dough to 11-in. circle; place over apples, pressing gently to completely cover. Do not flute. Bake at 400° until apples are tender and golden brown, about 50 minutes. Cool 5 minutes before inverting onto a serving plate.

Nutrition Facts : Calories 284 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 115mg sodium, CarbohydrateContent 52g carbohydrate (35g sugars, FiberContent 2g fiber), ProteinContent 1g protein.

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