RASPBERRY CHOCOLATE CHIP BARS RECIPES
CHOCOLATE CHIP RASPBERRY BARS RECIPE: HOW TO MAKE IT
These buttery bars combine the magical duo of chocolate and raspberry. My husband found this recipe in a farm paper, so I made it. The results were out of this world. —Bev Cudrak, Coaldale, Alberta
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Stir in egg and extract just until moistened. Set aside 1 cup crumb mixture for topping., Press the remaining mixture into a greased 11x7-in. baking pan. Bake at 350° for 5 minutes. Spread with jam and sprinkle with reserved crumb mixture. Bake 35-40 minutes longer or until golden brown., Sprinkle with semisweet chips. Return to the oven for 30 seconds or until chips are glossy. Cool completely on a wire rack. Cut into bars.
Nutrition Facts : Calories 112 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 48mg sodium, CarbohydrateContent 16g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
RASPBERRY CHOCOLATE BARS RECIPE | ALLRECIPES
Sweet and fruity! Low-fat and perfect for after-school snacks.
Provided by Laura Fraser
Categories Desserts Fruit Desserts Raspberry Dessert Recipes
Yield 48 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (190 degrees C).
- Mix the flour, sugar and butter or margarine. Press into the batter of a 13x9 inch ungreased baking pan. Bake at 350 degrees F (175 degrees C) for 15 minutes.
- Mix the raspberries, orange juice, and cornstarch in a 1 quart sauce pan. Heat to boiling, stirring constantly. Boil and stir for 1 minute. Let cool for 10 minutes.
- Sprinkle chocolate chips over baked crust and spoon the raspberry mixture over the top.
- Bake at 350 degrees F (1715 degrees C) for 20 minutes or until the raspberry mixture has set. Remove from oven and let cool. Drizzle with additional melted chocolate if desired. Cut into 2x1 inch squares.
Nutrition Facts : Calories 72 calories, CarbohydrateContent 9.6 g, CholesterolContent 7.6 mg, FatContent 3.7 g, FiberContent 0.5 g, ProteinContent 0.6 g, SaturatedFatContent 2.3 g, SodiumContent 20.9 mg, SugarContent 6 g
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- In a small saucepan, melt butter. Remove from the heat; add 1 cup chips (do not stir). In a small bowl, beat eggs until foamy; gradually add sugar. Stir in chip mixture and almond extract. Combine flour and salt; gradually add to egg mixture just until combined. , Spread half of the batter into a greased 9-in. square baking pan. Bake at 325° for 15-20 minutes or until golden brown., In a small saucepan, melt jam over low heat; spread over warm crust. Stir remaining chips into the remaining batter; drop by spoonfuls over the jam layer. Sprinkle with almonds. , Bake 30-35 minutes longer or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.
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CHOCOLATE CHIP RASPBERRY BARS (TOH) RECIPE - FOOD.COM
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- Cool completely on a wire rack, then cut into bars.
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A co-worker's mother gave me this gem of a recipe a few years back. I can never decide what's more appealing—the attractive look of the bars or their incredible aroma while they're baking! Everyone who tries these asks for the recipe. —Mimi Priesman, Pace, Florida
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