ITALIAN 7 FISHES RECIPES

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CHRISTMAS EVE PAN FRIED SMELTS | WHAT'S COOKIN' ITALIAN ...



Christmas Eve Pan Fried Smelts | What's Cookin' Italian ... image

Smelts are one of the 7 fishes many Italian prepare on Christmas Eve. These fish a floured and fried.

Provided by Claudia Lamascolo

Total Time 21 minutes

Prep Time 10 minutes

Cook Time 11 minutes

Number Of Ingredients 9

1 cup flour
1 teaspoon granulated garlic powder
1/2 teaspoon freshly cracked black pepper
3 teaspoons salt
Optional: 1 teaspoon paprika
1 plastic bag
2 pounds cleaned smelts
1 cup of vegetable oil
Other Optional seasonings: 1/4 teaspoon cayenne pepper, 1 teaspoon each dried oregano, basil, parsley, dill, added to the flour

Steps:

  • Heat oil on medium heat.Rinse the smelts in cold water and pat dry. In the plastic bag add all the dry ingredients then shake to blend.
  • Fry in the heated oil on both sides till browned. This usually takes around 3 to 4 minutes, they are very small and cook fast.Drain on paper towels and serve hot.

Nutrition Facts : Calories 357.96, FatContent 27.62, SaturatedFatContent 2.09, CarbohydrateContent 24.56, FiberContent 1.12, SugarContent 0.14, ProteinContent 3.39, SodiumContent 794.57, CholesterolContent 0.00

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