HUNTINGTON CHICKEN CASSEROLE RECIPE RECIPES
HUNTINGTON CHICKEN (1944) RECIPE - FOOD.COM
A pasta casserole using cooked chicken. Adapted from Favorite Recipes from America's Dairyland, which features recipes submitted by the residents of Wisconsin (no individual credits are given). For a facsimile copy of this book, go to this site: http://www.wisconsinhistory.org/turningpoints/search.asp?id=1536 I would use light cream or half-and-half for this dish. The original recipe calls for the cream to be scalded (heated to just below the boiling point), but I don't see the necessity for this. By all means do it if you like.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Cook macaroni in boiling salted water according to package directions. Drain.
- Melt butter in a skillet.
- Stir in flour.
- Add cream and stir until slightly thickened, about 3 minutes.
- Add cream cheese, pimiento, and chicken broth, and stir until cream cheese melts.
- Add chicken and macaroni. Stir well.
- Pour into a lightly greased casserole dish and season with salt and pepper.
- Bake for 30-45 minutes, or until bubbly.
Nutrition Facts : Calories 417.1, FatContent 24.2, SaturatedFatContent 12.9, CholesterolContent 102.2, SodiumContent 315.2, CarbohydrateContent 29.3, FiberContent 1.2, SugarContent 2.6, ProteinContent 19.9
HUNTINGTON CHICKEN CASSEROLE - BIGOVEN.COM
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Total Time 1 hours
Prep Time 30 minutes
Yield 8
Number Of Ingredients 11
Steps:
- "Bring chicken broth to a boil; add onion, bell pepper and celery. Boil 15 minutes; add noodles and cook 10 minutes. Add deboned chicken, mushrooms, pimento and cheese. Put into a 2 quart casserole; sprinkle remaining cheese on top. Bake at 350 degrees for 15 minutes. Serves 8 to 10. From . Downloaded from G Internet, G Internet."
Nutrition Facts : Calories 66 calories, FatContent 4.8394875 g, CarbohydrateContent 1.584225 g, CholesterolContent 14.83125 mg, FiberContent 0.233750006556511 g, ProteinContent 4.12805 g, SaturatedFatContent 2.98502 g, ServingSize 1 1 Serving (113g), SodiumContent 455.8065 mg, SugarContent 1.35047499344349 g, TransFatContent 0.39080625 g
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