CURRANT JELLY WIENER SAUCE RECIPE | ALLRECIPES
These are the best cocktail wieners I've ever tasted! Just put in a slow cooker and forget about them, they could not be any easier. Red currant jelly is the special ingredient in this rich, sweet and tangy sauce.
Provided by JAZZY-GIRL
Categories Beef Appetizers
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours 0 minutes
Yield 24 servings
Number Of Ingredients 5
Steps:
- In a slow cooker over medium low heat, mix the red currant jelly, Dijon-style mustard, ketchup and brown sugar. Place little smokie sausages into the mixture and simmer at least 2 hours before serving with toothpicks.
Nutrition Facts : Calories 299.9 calories, CarbohydrateContent 19.9 g, CholesterolContent 47 mg, FatContent 20.4 g, ProteinContent 9.3 g, SaturatedFatContent 7 g, SodiumContent 1031.7 mg, SugarContent 16.9 g
IMPOSSIBLE COCONUT CUSTARD PIE | JUST A PINCH RECIPES
This coconut custard pie makes it's own crust!
Provided by Jessina Van Datta @jessinamercy
Categories Pies
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Combine all ingredients and pour into 9 inch buttered pie pan. Like magic, it layers into a crust, custard, coconut topping.
- Bake at 400 degrees for 25-30 minutes until custard sets.
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