EASY MUSCADINE JELLY RECIPE RECIPES

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CURRANT JELLY WIENER SAUCE RECIPE | ALLRECIPES



Currant Jelly Wiener Sauce Recipe | Allrecipes image

These are the best cocktail wieners I've ever tasted! Just put in a slow cooker and forget about them, they could not be any easier. Red currant jelly is the special ingredient in this rich, sweet and tangy sauce.

Provided by JAZZY-GIRL

Categories     Beef Appetizers

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours 0 minutes

Yield 24 servings

Number Of Ingredients 5

1 cup red currant jelly
1 cup prepared Dijon-style mustard
¼ cup ketchup
¾ cup brown sugar
4 (16 ounce) packages little smokie sausages

Steps:

  • In a slow cooker over medium low heat, mix the red currant jelly, Dijon-style mustard, ketchup and brown sugar. Place little smokie sausages into the mixture and simmer at least 2 hours before serving with toothpicks.

Nutrition Facts : Calories 299.9 calories, CarbohydrateContent 19.9 g, CholesterolContent 47 mg, FatContent 20.4 g, ProteinContent 9.3 g, SaturatedFatContent 7 g, SodiumContent 1031.7 mg, SugarContent 16.9 g

IMPOSSIBLE COCONUT CUSTARD PIE | JUST A PINCH RECIPES



Impossible Coconut Custard Pie | Just A Pinch Recipes image

This coconut custard pie makes it's own crust!

Provided by Jessina Van Datta @jessinamercy

Categories     Pies

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 8

1/2 cup(s) bisquick, or gluten free bisquick one cup of bisquick can be substituted by a mix of one cup of flour, 1½ teaspoons of baking powder, ½ teaspoon of salt, and 1 tableorspoon of oil or melted butter.
3/4 cup(s) sugar
4 - eggs
2 cup(s) milk
1 cup(s) coconut, flaked
1 teaspoon(s) vanilla
1 tablespoon(s) butter, softened
MAGICALLY MAKES IT'S OWN CRUST

Steps:

  • Combine all ingredients and pour into 9 inch buttered pie pan. Like magic, it layers into a crust, custard, coconut topping.
  • Bake at 400 degrees for 25-30 minutes until custard sets.

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