SHAKER STRAINER RECIPES

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LUCKY SHAMROCK GRASSHOPPER SHOT



Lucky Shamrock Grasshopper Shot image

A Grasshopper Shot is the kind of creamy, minty, and chocolatey treat that can’t be beat. Blow your friends away this St. Patrick’s Day!

Provided by Donna Elick

Total Time 5 minutes

Prep Time 5 minutes

Number Of Ingredients 6

2 ounces Crème de menthe (mint liqueur)
4 ounces Crème de cacao white (chocolate liqueur)
3 ounces International Delight French Vanilla Creamer
ice
ReddiWip Whipped Cream
Optional: sprinkles for garnish

Steps:

  • Fill a cocktail shaker with ice. Pour first three ingredients into shaker. Shake to combine, strain into shot glasses. Top with whipped topping (I prefer the spray kind for this) and garnish with sprinkles.
  • Serve and enjoy!

VESPER MARTINI RECIPE - BON APPéTIT



Vesper Martini Recipe - Bon Appétit image

Lillet softens the punch of the other spirits in this entry-level martini. Play with the ratios and add a splash more of Lillet if you prefer.

Provided by Audrey Saunders, Pegu Club, New York City

Yield Makes 1 Servings

Number Of Ingredients 4

3 ounces Plymouth Gin
1 ounce premium vodka (such as Aylesbury Duck)
½ ounce Lillet Blanc
1 lemon

Steps:

  • Holding a large (preferably 1") cube of ice in the palm of your hand, use the back of a stirring spoon to crack it into large pieces; place in a mixing glass. Repeat with enough ice to fill glass. Add gin, vodka, and Lillet Blanc and, using a bar spoon, rapidly stir 50 times in a circular motion (the outside of the shaker will become very cold and frosty).
  • Strain martini through a Hawthorne strainer (or a large slotted spoon) into a chilled coupe glass. Strain any excess cocktail into a sidecar (or a small glass in a bowl of ice) set over ice.
  • Using a small knife, remove a 1" piece of peel from lemon; it should be stiff enough to provide some resistance (a little white pith is okay). Twist peel over drink to express oils, then rub around rim of glass. Float peel, yellow side up, in martini.

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