PEANUT BUTTER COOKIES WITH SUGAR ON TOP RECIPES

PEANUT BUTTER SUGAR COOKIES RECIPE - FOOD.COM

Peanut Butter Sugar Cookies Recipe - Food.com image

Make and share this Peanut Butter Sugar Cookies recipe from Food.com.

Total Time 2 hours 33 minutes

Prep Time 1 hours 45 minutes

Cook Time 48 minutes

Yield 6 dozen cookies, 24 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups powdered sugar
1 egg
1 cup margarine (softened)
1/3 cup reduced-fat peanut butter
1 1/2 teaspoons vanilla extract
1 teaspoon salt
2 1/2 cups flour
1 teaspoon baking soda
1/2 cup granulated sugar

Steps:

Mix together powdered sugar, egg, margarine, peanut butter, vanilla, and salt until smooth.
Slowly add flour and baking soda while mixing.
Dough will be thick but only slightly sticky. Put in refrigerator to chill for 90 minutes.
Preheat oven to 375°F.
Roll out dough onto lightly floured surface to 1/4 inch thick. Cut out cookies in desired shapes (about 2-21/2 inch cookies).
Place cookies on lightly greased baking sheet and sprinkle some granulated sugars on top.
Cook for 7-8 minutes until edges are only lightly browned. Cookie will remain light in color.
Cool on rack for 5-10 minutes. Store in airtight container up to 2 weeks.

Nutrition Facts : Calories 164.1, FatContent 7.9, SaturatedFatContent 1.4, CholesterolContent 8.8, SodiumContent 241.2, CarbohydrateContent 21.7, FiberContent 0.3, SugarContent 11.6, ProteinContent 1.7

CLASSIC PEANUT BUTTER COOKIES RECIPE | LAND O’LAKES

Classic Peanut Butter Cookies Recipe | Land O’Lakes image

A peanut butter cookie recipe is always a hit. Our classic peanut butter cookies are a favorite the whole family will love.

Provided by Land O'Lakes

Categories Shaped Peanut Butter Butter Peanut Peanut butter Sweet Baking Nut Dairy Cookie Dessert Cookie Dessert

Total Time 0 minutes

Prep Time 45 minutes

Yield 36 cookies

Number Of Ingredients 10

Ingredients

1 cup firmly packed brown sugar
1/2 cup Land O Lakes® Butter softened
1/2 cup peanut butter
1 large Land O Lakes® Egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Sugar

Steps:

Heat oven to 350°F.
Combine brown sugar, butter and peanut butter in bowl. Beat at medium speed until well mixed. Add egg and vanilla; continue beating until well mixed. Add flour, baking powder, baking soda and salt. Beat at low speed until well mixed.
Shape dough into 1 1/2-inch balls; roll in sugar. Place, 2 inches apart, onto ungreased cookie sheets; flatten balls in criss-cross pattern with fork dipped in sugar. Bake 8-10 minutes or until edges are lightly browned.

Nutrition Facts : Calories 90 calories, FatContent 4.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 100 milligrams, CarbohydrateContent 11 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 2 grams

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