SOUP DUMPLINGS RECIPE TASTY RECIPES

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PAN-FRIED SOUP DUMPLINGS RECIPE BY TASTY



Pan-Fried Soup Dumplings Recipe by Tasty image

Here's what you need: hot water, gelatin powder, soy sauce, chicken stock powder, all-purpose flour, baking powder, hot water, ground pork, green onion, shiitake mushrooms, fresh ginger, garlic, sugar, sake, sesame oil, soy sauce, oil, water, sesame oil, white sesame seed, green onion

Provided by Sonomi Shimada

Yield 16 Servings

Number Of Ingredients 21

½ cup hot water
¼ oz gelatin powder
1 tablespoon soy sauce
1 tablespoon chicken stock powder
2 cups all-purpose flour
2 teaspoons baking powder
? cup hot water
? lb ground pork
1 green onion, thinly sliced
2 shiitake mushrooms, thinly sliced
1 teaspoon fresh ginger, grated
1 teaspoon garlic, grated
1 teaspoon sugar
1 teaspoon sake
1 teaspoon sesame oil
1 tablespoon soy sauce
2 tablespoons oil
¼ cup water
1 tablespoon sesame oil
white sesame seed
green onion, thinly sliced

Steps:

  • In a medium bowl, combine the hot water, gelatin, soy sauce, and chicken stock and mix well. Transfer the soup to a shallow heatproof tray and chill in the refrigerator for 1 hour, or until set.
  • When set, fluff the soup and break up with a fork.
  • Add the flour and baking powder to a medium bowl. Pour the hot water over the flour mixture, and mix the dough gently to combine.
  • Using your hands, knead the dough until it becomes smooth and elastic. Cover the bowl with plastic wrap and rest for at least 30 minutes at room temperature.
  • For the filling, combine the ground pork, green onion, shiitake mushroom, ginger, garlic, sugar, sake, sesame oil, and soy sauce until well mixed.
  • Roll the dough into a log. Divide it into 16 pieces.
  • Take one piece and shape into a ball, then roll into flat round using a rolling pin. Put a spoonful of filling and soup gelatin into the center of the dough. Pinch the top a couple times to close the dumpling.
  • Repeat with the remaining dough and fillings.
  • Heat the oil in a medium pan over medium heat. Set the dumplings in a pan, seam side down, pour in the water, and cover.
  • Steam the dumplings for 12 minutes.
  • Add the sesame oil in the pan, increase the heat to high, and cook until the bottoms of the dumplings are crisp.
  • Serve with sesame seeds and sliced green onion.
  • Enjoy!

Nutrition Facts : Calories 135 calories, CarbohydrateContent 16 grams, FatContent 5 grams, FiberContent 1 gram, ProteinContent 5 grams, SugarContent 1 gram

VEGETABLE DUMPLING SOUP RECIPE BY TASTY



Vegetable Dumpling Soup Recipe by Tasty image

Here's what you need: flour, baking powder, salt, olive oil, warm water, onion, carrots, garlic, dried dill, dried sage, dried thyme, pepper, potato, vegetable broth, bay leaf, fresh parsley

Provided by Rachel Gaewski

Total Time 30 minutes

Yield 6 servings

Number Of Ingredients 16

1 cup flour
1 teaspoon baking powder
½ teaspoon salt
4 tablespoons olive oil, divided
½ cup warm water
1 onion, diced
2 carrots, diced
2 cloves garlic, minced
1 teaspoon dried dill
½ teaspoon dried sage
½ teaspoon dried thyme
½ teaspoon pepper
2 cups potato, diced
6 cups vegetable broth
2 leaves bay leaf
fresh parsley, chopped, to serve

Steps:

  • In a small mixing bowl, combine flour, baking powder, and salt with a spatula. Form a well in the middle of the dry mixture and add 2 tablespoons olive oil and warm water. Mix until dough forms in to a sticky ball. Cover with a dish towel and set aside.
  • In large pot or Dutch oven, add the olive oil over medium heat. Once the oil begins to shimmer, add the onion and carrot and cook for about 4-5 minutes, or until the onions are semi-translucent.
  • Add in the garlic, dill, sage, thyme, and pepper, and cook for 2-3 more minutes until herbs are fragrant.
  • Stir in potatoes, vegetable broth, and bay leaves, and bring to a boil. 5. Reduce heat to medium-high and simmer about 8 minutes or until potatoes are about 75 percent cooked through.
  • Carefully drop in dollops of the dumpling dough, about 1 inch (2-cm) in diameter.
  • Let dumplings simmer for about 10 minutes, or until chewy and cooked through.
  • To serve, garnish with lots of fresh parsley.
  • Enjoy!

Nutrition Facts : Calories 1034 calories, CarbohydrateContent 84 grams, FatContent 70 grams, FiberContent 3 grams, ProteinContent 4 grams, SugarContent 17 grams

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