GRILLED STEAK SEASONING RECIPES

Name: Homemade Steak Seasoning
Prep time: 5 h
Total time: 5 h
Yield: about 1/3 cup
Ingredients: 2 tablespoons coarsely ground pepper; 2 tablespoons kosher salt; 2 teaspoons onion powder; 2 teaspoons dried minced garlic; 2 teaspoons paprika; 2 teaspoons crushed coriander seeds; 2 teaspoons crushed red pepper flakes

HOMEMADE STEAK SEASONING RECIPE: HOW TO MAKE IT

Homemade Steak Seasoning Recipe: How to Make It image

Here’s the perfect seasoning for your favorite cut. —Sarah Farmer, Culinary Director, Taste of Home

Provided by Taste of Home

Total Time 05 hours 00 minutes

Prep Time 05 hours 00 minutes

Cook Time 0 minutes

Yield about 1/3 cup

Number Of Ingredients 7

Ingredients

2 tablespoons coarsely ground pepper
2 tablespoons kosher salt
2 teaspoons onion powder
2 teaspoons dried minced garlic
2 teaspoons paprika
2 teaspoons crushed coriander seeds
2 teaspoons crushed red pepper flakes

Steps:

In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.

Nutrition Facts : Calories 3 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 360mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.

OUTBACK STEAKHOUSE-STYLE STEAK RECIPE - FOOD.COM

Outback Steakhouse-Style Steak Recipe - Food.com image

This is a recipe I got off Recipe Goldmine. Delicious and easy rub for steaks! UPDATE: Due to the numerous comments, I've updated the salt measurement. Enjoy! :)

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 pieces top sirloin steaks or 4 pieces rib eye steaks
4 -6 teaspoons salt (depending on taste)
4 teaspoons paprika
2 teaspoons ground black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne pepper
1/2 teaspoon coriander
1/2 teaspoon turmeric

Steps:

Mix together seasoning ingredients and rub into each side of steak.
Grill steaks on a large frying pan over medium-high heat; press down on steak with spatula or tongs to sear the edges.

Nutrition Facts : Calories 16.4, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 2328.4, CarbohydrateContent 3.5, FiberContent 1.4, SugarContent 0.4, ProteinContent 0.7

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