CALAMARI PASTA SALAD RECIPES

Name: Calamari Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 2-1/2 pounds cleaned fresh or frozen calamari (squid), thawed; 1/2 cup olive oil; 3 anchovy fillets, minced, optional; 2 teaspoons minced fresh Italian parsley; 1 garlic clove, minced; 1/2 cup dry white wine or dry vermouth; 1 can (8 ounces) mushroom stems and pieces, drained, optional; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup chopped celery; 1/2 cup pitted Italian olives, sliced; 3 tablespoons lemon juice

CALAMARI SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Calamari Salad Recipe: How to Make It - Taste of Home image

This is one of the seven fish dishes we serve at Christmas time. It is easy to make and quite delicious! I enjoy it served both warm and cold. Either way, it has become one of our traditional dishes each year. The recipe has been passed down to me through my grandparents, who were excellent cooks. —Paul Rinaldi, Easton, Pennsylvania

Provided by Taste of Home

Categories Lunch

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 6 servings.

Number Of Ingredients 12

Ingredients

2-1/2 pounds cleaned fresh or frozen calamari (squid), thawed
1/2 cup olive oil
3 anchovy fillets, minced, optional
2 teaspoons minced fresh Italian parsley
1 garlic clove, minced
1/2 cup dry white wine or dry vermouth
1 can (8 ounces) mushroom stems and pieces, drained, optional
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup chopped celery
1/2 cup pitted Italian olives, sliced
3 tablespoons lemon juice

Steps:

Chop calamari tentacles; cut body into 1/2-in. rings., In a large saucepan, heat oil over medium heat. Add anchovies if desired; stir in parsley and garlic. Cook 1 minute. Add wine; stir in mushrooms, if desired, and seasonings. Add calamari; bring to a boil. Reduce heat; simmer, covered, until calamari is tender, 2-3 minutes. Remove pan from heat; cool slightly., In a serving bowl, toss celery, olives, lemon juice and calamari mixture. May be served warm, or refrigerated and served cold.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

CALAMARI SALAD RECIPE | ALLRECIPES

Calamari Salad Recipe | Allrecipes image

This is a Southwestern style marinated calamari salad.

Provided by Angel

Categories Salad Seafood Salad Recipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 16

Ingredients

½ cup olive oil
¼ cup red wine vinegar
2 cloves garlic, pressed
1 cup dry white wine
1 cup water
1 pound squid, cleaned and cut into rings and tentacles
1 cup chopped celery
½ bunch chopped fresh cilantro
1 green bell pepper, chopped
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 cup chopped cucumber
1 bunch fresh green onions, chopped
1 bunch chopped fresh parsley
1 cup jicama, peeled and shredded
1 jalapeno pepper, finely chopped

Steps:

In a small bowl, mix the olive oil, red wine vinegar, and garlic.
In a medium saucepan, bring the wine and water to a low boil. Stir in the squid and cook until opaque, about 2 minutes. Drain and cool.
In a large bowl, mix the celery, cilantro, green bell pepper, red bell pepper, yellow bell pepper, cucumber, green onions, parsley, jicama, and jalapeno. Toss gently with the squid and the olive oil dressing mixture. Chill until serving.

Nutrition Facts : Calories 235.6 calories, CarbohydrateContent 10.9 g, CholesterolContent 132.2 mg, FatContent 14.6 g, FiberContent 2.9 g, ProteinContent 10.5 g, SaturatedFatContent 2.1 g, SodiumContent 51.6 mg, SugarContent 3 g

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