VICHYSSOISE SOUP RECIPE RECIPES
LEEK POTATO SOUP RECIPE | ALTON BROWN | FOOD NETWORK
Alton Brown's Leek Potato Soup, or vichyssoise, is equally delicious hot or cold, from Good Eats on Food Network.
Provided by Alton Brown
Categories appetizer
Total Time 1 hours 40 minutes
Prep Time 25 minutes
Cook Time 1 hours 15 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Chop the leeks into small pieces.
- In a 6-quart saucepan over medium heat, melt the butter. Add the leeks and a heavy pinch of salt and sweat for 5 minutes. Decrease the heat to medium-low and cook until the leeks are tender, approximately 25 minutes, stirring occasionally.
- Add the potatoes and the vegetable broth, increase the heat to medium-high, and bring to a boil. Reduce the heat to low, cover, and gently simmer until the potatoes are soft, approximately 45 minutes.
- Turn off the heat and puree the mixture with an immersion blender until smooth. Stir in the heavy cream, buttermilk, and white pepper. Taste and adjust seasoning if desired. Sprinkle with chives and serve immediately, or chill and serve cold.
VICHYSSOISE RECIPE - NYT COOKING
This is a simple take on a classic cold soup that is as delicious to eat as it is to say: Vishi-swazz! It is dead easy to make as well. Just sauté potatoes with some chopped leeks, then simmer them all with stock until tender. Send the mixture through a food processor or blender, let cool, then chill in the refrigerator until ready to serve. Garnish with chopped chives.
Provided by Mark Bittman
Total Time 30 minutes
Number Of Ingredients 6
Steps:
- Melt 2 tablespoons butter in a large pot.
- Add 3 peeled and cubed potatoes and 3 trimmed and chopped leeks.
- Cook for about 3 minutes, stirring, until softened.
- Add 4 cups stock. Boil, cover, lower the heat and simmer until vegetables are tender, about 20 minutes.
- Purée, then let cool. Stir in 1/2 cup or more cream before serving.
- Garnish with chopped chives.
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LETTUCE SOUP RECIPE | EPICURIOUS
An easy Lettuce Soup recipe. This soup is a great way to use lettuce's outer leaves and ribs, which usually go to waste. Any kind of potato and any salad greens, including lettuce, arugula, spinach, and watercress, will work fine.
From epicurious.com
Reviews 3.5
Total Time 35 min
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Reviews 3.5
Total Time 35 min
- Purée soup in batches in a blender (use caution when blending hot liquids) and transfer to a 2- to 3-quart saucepan. Bring soup to a simmer, then whisk in remaining tablespoon butter and salt and pepper to taste.
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ROASTED POTATO LEEK SOUP RECIPE | INA GARTEN | FOOD NET…
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Reviews 4.5
Total Time 2 hours 10 minutes
Category main-dish
Reviews 4.5
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Category main-dish
- Reduce the heat to low, add the shallots, and cook for 30 to 40 minutes, until they are a rich golden brown. The temperature should stay below 260 degrees F. Stir the shallots occasionally to make sure they brown evenly. Remove them from the oil with a slotted spoon, drain well, and spread out to cool on paper towels. Once they have dried and crisped, they can be stored at room temperature, covered, for several days.
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Treat your kids to a warming bowl of tasty soup, packed with hidden veg. Our simple, child-friendly flavours include leek & potato, tomato, and carrot.
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KIDS' SOUP RECIPES | BBC GOOD FOOD
Treat your kids to a warming bowl of tasty soup, packed with hidden veg. Our simple, child-friendly flavours include leek & potato, tomato, and carrot.
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CLASSIC POTATO LEEK SOUP - SKINNYTASTE
Cozy and comforting, Potato Leek Soup combines potatoes, leeks and broth for a simple homemade soup the whole family will love!
From skinnytaste.com
Reviews 4.8
Total Time 30 minutes
Category Dinner, Side Dish, Soup
Cuisine American
Calories 133 kcal per serving
From skinnytaste.com
Reviews 4.8
Total Time 30 minutes
Category Dinner, Side Dish, Soup
Cuisine American
Calories 133 kcal per serving
- Serve immediately.
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CLASSIC VICHYSSOISE RECIPE | ALLRECIPES
He based the recipe on his mother's leek and potato soup, which is an old French classic hot winter soup. His innovation is trying it as a cold summer soup. So, those who have (sensibly) tasted it hot and found how good it is, are just discovering a classic French soup.
From allrecipes.com
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VICHYSSOISE RECIPE | ALLRECIPES
I combined this recipe with the Classic Vichyssoise recipe by 2doulas and another from one of my cookbooks and ended up with a beautiful soup that my guests adored. The key is to use the herbs called for in the other recipe …
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VICHYSSOISE RECIPE | HOW TO MAKE JULIA CHILD'S FAVORITE SOUP
Jan 13, 2021 · Soup was one of Julia Child’s favorite things to eat, and reportedly, her absolute favorite was vichyssoise. Leek and potato soup, known as potage parmentier in French, is a classic base soup recipe.. What sets vichyssoise …
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Jun 18, 2015 · Diat was born in Vichy, France, where hot potato and leek recipe was a traditional dish. So, for the opening of the Ritz-Carlton Hotel’s rooftop garden, he decided to serve that same soup of his childhood, only cold and with cream. He called it Crème Vichyssoise …
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VICHYSSOISE - WIKIPEDIA
The same article explains that the soup was first called Crème Vichyssoise Glacée, after the spa town. In 1930 the restaurant's menu changed from French to English, whereupon it was called Cream Vichyssoise Glacée. Earlier, French chef Jules Gouffé created a recipe for a hot potato and leek soup…
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Jan 25, 2022 · One of the most interesting recipes of Child's to analyze is also one of her simplest: vichyssoise. The traditional chilled soup has only seven ingredients: potatoes, leeks, …
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Aug 10, 2015 · Turn leek and potato soup into vichyssoise. When leek and potato soup is served chilled, it is known as vichyssoise and makes an excellent summer soup treat. If making vichyssoise…
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Jun 16, 2020 · This chunky potato soup with ham puts an American twist on the classic French vichyssoise. Loads of diced ham goes into the rich and robust bowl, along with potatoes, carrots, …
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MARY BERRY SOUP RECIPE - HOMEMADE LEEK AND POTATO SO…
Aug 10, 2015 · Turn leek and potato soup into vichyssoise. When leek and potato soup is served chilled, it is known as vichyssoise and makes an excellent summer soup treat. If making vichyssoise…
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SOUP - WIKIPEDIA
Vichyssoise, a French-style soup invented by a French chef at the Ritz Hotel in New York City, is a cold purée of potatoes, leeks, and cream. Waterzooi is a Belgian fish soup. Yukgaejang is a Korean spicy beef soup, also includes vegetables. Żurek is a Polish sour rye soup …
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Soup recipes. Beef stew with fennel and shallots; Carrot soup; Chicken adobo soup with bok choy; Clam chowder; Cold potato-leek soup (vichyssoise) Cream of wild rice soup; Creamy asparagus soup; Curried carrot soup; Curried cream of tomato soup with apples; Easy vegetable stock; Fire roasted corn soup; French onion soup; Fresh tomato soup …
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