CHECCA SAUCE RECIPES
ALLA CHECCA RECIPE | ALLRECIPES
A wonderful recipe for an uncooked sauce made with fresh garden tomatoes and you don't have to cook a thing except for the pasta!
Provided by Star Pooley
Categories Main Dishes Pasta
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine tomatoes, garlic, basil, and olive oil in a non-metal bowl. Stir in salt. Cover with plastic wrap. Allow to sit at room temperature at least 2 hours, or as long as 10 hours.
- Cook pasta in a large pot of boiling salted water until al dente. Drain. Pour uncooked sauce over hot pasta, and toss. Add grated Parmesan cheese to your liking.
Nutrition Facts : Calories 609.7 calories, CarbohydrateContent 69.4 g, CholesterolContent 85.1 mg, FatContent 30.7 g, FiberContent 6.4 g, ProteinContent 15.5 g, SaturatedFatContent 4.6 g, SodiumContent 76.7 mg, SugarContent 4.1 g
CHECCA SAUCE RECIPE - FOOD.COM
Make and share this Checca Sauce recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 1/2 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine in food processor. Pulse until coarsely chopped, being careful not to puree. Season with salt and pepper.
Nutrition Facts : Calories 111.2, FatContent 10.3, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 45.1, CarbohydrateContent 4.7, FiberContent 1.4, SugarContent 2.3, ProteinContent 1.1
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CHECCA SAUCE RECIPE - FOOD.COM
Make and share this Checca Sauce recipe from Food.com.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 111.2 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 111.2 per serving
- Combine in food processor. Pulse until coarsely chopped, being careful not to puree. Season with salt and pepper.
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Reviews 4
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Calories 564 calories per serving
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