BACON RANCH DIP CREAM CHEESE RECIPES
BACON CHEDDAR RANCH DIP RECIPE | ALLRECIPES
Bacon Cheddar ranch dip is an irresistible starter that's full of bacon, cheese, green onions, cream cheese, and ranch dressing mix! You can serve it cold as well.
Provided by Culinary Envy
Categories Meat and Poultry Pork Bacon Appetizers
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine sour cream and ranch dressing mix in a bowl and stir thoroughly together. Add in cream cheese and mix with an electric mixer until well incorporated. Add Cheddar cheese, bacon, and green onions. Transfer mixture to an oven-safe dish.
- Bake in the preheated oven, uncovered, until hot and bubbly, about 30 minutes.
Nutrition Facts : Calories 380.9 calories, CarbohydrateContent 5.8 g, CholesterolContent 93 mg, FatContent 33.9 g, FiberContent 0.1 g, ProteinContent 13.6 g, SaturatedFatContent 20.5 g, SodiumContent 693.1 mg, SugarContent 0.4 g
BBQ BACON RANCH DIP RECIPE | ALLRECIPES
I got this recipe for a six layer dip from my Aunt, who always makes this for parties and movie nights. The flavors of BBQ Sauce and cool ranch and bacon blend together in this perfect dip!!
Provided by IRISHGINA74
Categories Meat and Poultry Pork Bacon Appetizers
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 16 servings
Number Of Ingredients 7
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble the cooled bacon into a bowl and set aside.
- Stir together the cream cheese and ranch dressing mix in a bowl until smooth. Spread the mixture on the bottom of a pie dish. Evenly spread the barbecue sauce on top of the cream cheese mixture. Layer the bacon, bell pepper, and tomato on top of the barbecue sauce and top with the Cheddar cheese. Cover and chill for 1 hour before serving.
Nutrition Facts : Calories 181 calories, CarbohydrateContent 5.3 g, CholesterolContent 46.3 mg, FatContent 15 g, FiberContent 0.3 g, ProteinContent 6.4 g, SaturatedFatContent 8.9 g, SodiumContent 451.6 mg, SugarContent 2.5 g
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