RECIPES WITH PINE NUTS IN THEM RECIPES

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PINE NUT RECIPES | BBC GOOD FOOD



Pine nut recipes | BBC Good Food image

Try our top pine nut recipe ideas. Make a batch of classic pesto, bake a sweet pine nut tart or whip up a quick seasonal salad with crunchy toasted pine nuts.

Provided by Georgina Kiely – Digital food editor, bbcgoodfood.com

Number Of Ingredients 1

TRI-COLOR CHOPPED SALAD WITH PINE NUTS AND PARMESAN CHEESE



Tri-Color Chopped Salad with Pine Nuts and Parmesan Cheese image

This salad has become a staple of my kitchen. I like that it is a chopped salad, a technique that virtually ensures each bite will include every ingredient. There is something magical about the pine nut and Parmesan combination, a fact that will not be lost on pesto lovers. This is one of those rare recipes that justifies the expense of imported Parmigiano-Reggiano.

Provided by MISSUSSCHMALZER

Categories     Salad    Green Salad Recipes    Mixed Greens Salad Recipes

Total Time 25 minutes

Prep Time 25 minutes

Yield 4 servings

Number Of Ingredients 10

1 tablespoon Dijon mustard
1 tablespoon red wine vinegar
1 tablespoon chopped fresh oregano
3 tablespoons extra-virgin olive oil
salt and pepper to taste
1 cup chopped radicchio
1 cup chopped Belgian endive leaves
2 cups chopped arugula
¼ cup freshly grated Parmigiano-Reggiano cheese
¼ cup toasted pine nuts

Steps:

  • For the vinaigrette: Whisk together the mustard, red wine vinegar and chopped oregano in a small bowl. Whisk in the olive oil until the consistency is smooth and creamy. Season with salt and pepper to taste. Set aside.
  • Toss together the radicchio, Belgian endive, arugula, grated Parmigiano-Reggiano cheese and pine nuts in a large salad bowl. Pour the vinaigrette over the salad ingredients and toss lightly to coat. Divide onto four chilled salad plates and serve.

Nutrition Facts : Calories 174.8 calories, CarbohydrateContent 4.1 g, CholesterolContent 4.4 mg, FatContent 16 g, FiberContent 1.1 g, ProteinContent 4.6 g, SaturatedFatContent 3 g, SodiumContent 218.2 mg, SugarContent 0.6 g

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