SMOKED WHITEFISH DIP RECIPES
SMOKED FISH DIP RECIPE | ALLRECIPES
This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers.
Provided by KPERKINS100
Categories Appetizers and Snacks Seafood
Total Time 15 minutes
Prep Time 15 minutes
Yield 2 cups
Number Of Ingredients 8
Steps:
- Place whitefish, mayonnaise, and sour cream in the bowl of a food processor. Season with Old Bay ™ seasoning, hot pepper sauce, Worcestershire sauce, liquid smoke, and cracked black pepper. Blend all ingredients until consistency reaches a spread.
Nutrition Facts : Calories 24.7 calories, CarbohydrateContent 1 g, CholesterolContent 6.2 mg, FatContent 0.3 g, ProteinContent 4.2 g, SaturatedFatContent 0.1 g, SodiumContent 202 mg, SugarContent 0.6 g
THE BOWERY'S HOT SMOKED WHITEFISH DIP RECIPE - FOOD.COM
There was a restaurant here a few years ago that used to be famous for their smoked whitefish dip...Smoked Whitefish is famous here in Traverse City and the surrounding area.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients. Adjust lemon juice and garlic to your taste.
- Put in an oven-proof dish. Sprinkle paprika on top.
- Bake at 325 degrees until warm and bubbly.
- Serve with melba rounds or toasted baquette slices.
Nutrition Facts : Calories 150.6, FatContent 13.2, SaturatedFatContent 7.3, CholesterolContent 47.9, SodiumContent 315.7, CarbohydrateContent 1.7, FiberContent 0, SugarContent 1.2, ProteinContent 6.7
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Total Time 2 hours 20 minutes
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Calories 67 calories per serving
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