BAGEL BITES REVIEW RECIPES

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COUNTY FAIR BAGEL BITES | JUST A PINCH RECIPES



County Fair Bagel Bites | Just A Pinch Recipes image

I had these at our county fair. they were so chewy and delish I copied it. Now I dont have to wait for the fair to come to eat these

Provided by andrea blanke @casinocash

Categories     Other Side Dishes

Prep Time 5 minutes

Cook Time 10 minutes

Number Of Ingredients 4

1 package(s) of bagels
4 cup(s) cooking oil
- spreadable cheese ( i prefer sharp cheddar) bacon cheese is also good.
- you can also you powdered sugar frosting and sprinkle cinnomon sugar over them for a sweet treat

Steps:

  • cut bagels in 6's
  • lay in cooking oil. I use stove, but you can use a deep fryer
  • cooking for about a min or so then turn over. you want them to turn golden brown. when both sides are golden brown take out and place on plate with napkin.
  • sprinkle garlic salt over bagels, add cheese spread and enjoy.

EASY BAGEL BITES RECIPE - RECIPES.NET



Easy Bagel Bites Recipe - Recipes.net image

Made three ways, these loaded bagel bites make for a hearty lunch meal that's either loaded with bacon, sausage, or chicken, with eggs and cheddar cheese!

Provided by Deann Reyes

Total Time 32 minutes

Prep Time 15 minutes

Cook Time 17 minutes

Yield 8

Number Of Ingredients 17

1¾ cups plus more for dusting self-rising flour
1 cup whole milk greek yogurt
1 beaten large egg
1 tbsp McCormick® Sea Salt
cut in half bagel
1 tbsp marinara sauce
2 tbsp grated low-moisture Mozzarella cheese
10 mini pepperoni slice
1 cut in half bagel
1 cheddar cheese slice
1 cooked sausage patty
1 fried egg
1 cut in half bagel
1 Monterey Jack cheese slice
1 tsp ranch dressing
1 halved crosswise bacon slice
1 thigh, grilled, sliced chicken

Steps:

  • Preheat the oven to 400°F (200°C).
  • In a large bowl, mix the flour and yogurt together until the dough comes together in a ball.
  • Turn the dough out onto a lightly floured surface and knead until smooth, about 5 minutes. Using a bench scraper, divide the dough into 8 equal portions.
  • Working 1 at a time, roll each portion of dough into a log about 4 inches (10 cm) long. Shape the log into a ring and transfer to a baking sheet lined with parchment paper.
  • Brush the tops of the bagels with egg wash and generously season with salt.
  • Bake for 17 minutes, or until the tops are golden brown and the bagels are cooked through.
  • Day 1 - Pizza Bagel
  • Servings: 1
  • Preheat the oven to 375°F (190°C).
  • Spread the marinara sauce over the bagel halves. Sprinkle the mozzarella cheese over the sauce and top with the pepperoni.
  • Place on a baking sheet and bake for 8 minutes, or until the cheese is melted and the pepperoni is starting to crisp.
  • Enjoy!
  • Day 2 - Breakfast Bagel
  • Servings: 2
  • Preheat the oven to 375°F (190°C).
  • Place the cheddar cheese on one half of the bagel, then toast in the oven until melted, about 3 minutes.
  • Layer the sausage patty and fried egg on other half of the toasted bagel, then top with the cheesy half.
  • Enjoy!
  • Day 3 - Chicken
  • Servings: 2
  • On one half of the bagel, layer the Monterey Jack cheese, ranch dressing, bacon, and chicken thighs. Top with the other bagel half.
  • Enjoy!

Nutrition Facts : CarbohydrateContent 34.97g, CholesterolContent 178.24mg, FatContent 33.05g, FiberContent 1.17g, ProteinContent 41.43g, SaturatedFatContent 11.26g, ServingSize 8.00 Piece, SodiumContent 746.76mg, SugarContent 0.00, UnsaturatedFatContent 12.18g

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