HOW TO MAKE CAJETA (EASY MEXICAN DULCE DE LECHE) | MEX…
Learn how to make the traditional Mexican cajeta (goats milk caramel sauce) recipe. This slow-cooked recipe is worth every minute. You'll love drizzling it over all your favorite desserts. Similar to dulce de leche with a few differences in the recipe.
Provided by Nancy Lopez-McHugh & MexicanMadeMeatless.com
Categories Dessert
Total Time 65 minutes
Prep Time 5 minutes
Cook Time 60 minutes
Yield 8
Number Of Ingredients 10
Steps:
- INSTRUCTIONS
Nutrition Facts : ServingSize 8 servings
IMPOSSIBLE CAKE RECIPE | ALLRECIPES
This cake has a reputation! A sweet and tempting caramel is drizzled into a greased Bundt® pan, followed by a gorgeous smooth mixture for a moist and rich chocolate cake and a layer of flan. Serve topped with more melted cajeta if you wish.
Provided by gem
Categories Mexican Recipes
Total Time 2 hours 26 minutes
Prep Time 25 minutes
Cook Time 1 hours 1 minutes
Yield 12 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease the base and sides of a 10-inch fluted tube pan. Dust lightly with flour; tap to remove excess.
- Fill a shallow baking pan with enough water to come 1/3 of the way up the sides of the tube pan. Place water bath in the oven to warm up while it is preheating.
- Pour caramel sauce into a microwave-safe bowl. Microwave until warm and pourable, about 1 minute. Pour into the prepared tube pan, covering the base completely.
- Mix flour, cocoa powder, baking soda, and baking powder together in a bowl.
- Beat 1/2 cup plus 2 1/2 tablespoons butter in a bowl with an electric mixer until smooth. Add sugar; beat until light and fluffy. Beat in 1 egg and coffee. Alternate adding flour mixture and milk, mixing well between additions. Pour cake batter evenly over caramel in the tube pan.
- Combine evaporated milk, condensed milk, 4 eggs, and vanilla extract in the bowl of a food processor; blend until smooth. Pour over cake batter through a fine sieve.
- Bake in the water bath in the preheated oven until a toothpick inserted into the chocolate cake comes out clean, about 1 hour.
- Let cake cool, about 1 hour. Carefully run a thin knife around the edges to loosen the cake, cover with a serving plate, and flip onto the plate.
Nutrition Facts : Calories 458.8 calories, CarbohydrateContent 59.4 g, CholesterolContent 132.6 mg, FatContent 20.3 g, FiberContent 1.3 g, ProteinContent 12.1 g, SaturatedFatContent 12 g, SodiumContent 364.3 mg, SugarContent 40.9 g
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