CHILI HAMBURGERS RECIPES

Name: Chili Burgers
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 1 lb ground beef; 1 (15 ounce) can kidney beans, rinsed and drained; 1 (10 1/2 ounce) can condensed tomato soup, undiluted; 1 cup chopped celery; 1/2 cup chopped green pepper; 1/2 cup chopped onion; 1/4 cup ketchup; 1 tablespoon brown sugar; 1 tablespoon chili powder; 1/2 teaspoon ground mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon cayenne pepper; 1/8 teaspoon garlic powder; 8 hamburger buns

CHILI BURGERS RECIPE - FOOD.COM

Chili Burgers Recipe - Food.com image

Make and share this Chili Burgers recipe from Food.com.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1 lb ground beef
1 (15 ounce) can kidney beans, rinsed and drained
1 (10 1/2 ounce) can condensed tomato soup, undiluted
1 cup chopped celery
1/2 cup chopped green pepper
1/2 cup chopped onion
1/4 cup ketchup
1 tablespoon brown sugar
1 tablespoon chili powder
1/2 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
1/8 teaspoon garlic powder
8 hamburger buns

Steps:

In a saucepan over medium heat, brown beef; drain.
Add beans, soup, celery, green pepper, onion, ketchup, brown sugar and seasonings; bring to a boil.
Reduce heat; cover and simmer for 30-40 minutes or until vegetables are tender.
Serve on buns.

Nutrition Facts : Calories 334.4, FatContent 11.2, SaturatedFatContent 4, CholesterolContent 38.6, SodiumContent 801.4, CarbohydrateContent 39.9, FiberContent 5.1, SugarContent 11, ProteinContent 18.6

CHILI BURGERS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Chili Burgers Recipe: How to Make It - Taste of Home image

These are hearty, zippy sandwiches which are a crowd pleaser. People are pleasantly surprised to find beans in this recipe.—Dolores Skrout, Summerhill, Pennsylvania

Provided by Taste of Home

Categories Lunch

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 12 servings.

Number Of Ingredients 15

Ingredients

1 pound ground beef
1 can (15 to 16 ounces) kidney beans, rinsed and drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 cup chopped celery
1/2 cup chopped green pepper
1/2 cup chopped onion
1/4 cup ketchup
1 tablespoon brown sugar
1 teaspoon chili powder
1/2 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
1/8 teaspoon garlic powder
12 hamburger buns, split

Steps:

In a saucepan over medium heat, brown beef; drain. Add beans, soup, celery, green pepper, onion, ketchup, brown sugar and seasonings; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until vegetables are tender. Serve on buns.

Nutrition Facts : Calories 246 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 642mg sodium, CarbohydrateContent 35g carbohydrate (8g sugars, FiberContent 4g fiber), ProteinContent 13g protein.

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