SIMPLE PUMPKIN RECIPES CANNED PUMPKIN RECIPES

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More about "simple pumpkin recipes canned pumpkin recipes"

CREAMY PUMPKIN SOUP WITH CANNED PUMPKIN PUREE RECIPE ...



Creamy Pumpkin Soup with Canned Pumpkin Puree Recipe ... image

Savory, creamy, and definitely delicious! I put this pumpkin soup together from things on hand, like canned pumpkin puree, and it was a hit! Serve with crusty bread and butter.

Provided by shendho

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Cream Soup Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 13

¼ stick butter
1 medium onion, finely chopped
3 tablespoons minced fresh parsley
2 tablespoons sifted flour (such as Wondra®)
2?½ cups chicken stock
1 (15 ounce) can pumpkin puree
2 tablespoons chicken soup base (such as Better than Bouillon®)
1 tablespoon vegetable bouillon base (such as Better Than Bouillon® Vegetable Base)
1?½ teaspoons pesto
1?½ cups heavy cream
2 teaspoons salt
1 teaspoon garlic powder
ground black pepper to taste

Steps:

  • Melt butter in a large pot over medium heat. Add onion and cook, stirring occasionally, until soft and translucent, about 5 minutes. Stir in parsley and increase heat to medium-high. Add flour, stirring constantly, and cook until it thickens, about 2 minutes. Slowly add chicken stock, stirring constantly. Add pumpkin puree and stir until well combined. Stir in chicken base, vegetable base, and pesto. Bring to a very low boil and let it bubble for 2 minutes. Remove from the heat.
  • Puree soup on low speed with an immersion blender until creamy, about 30 seconds. Add heavy cream, salt and garlic powder; stir until thoroughly mixed. Ladle into soup bowls and top with pepper.

Nutrition Facts : Calories 460.4 calories, CarbohydrateContent 20.7 g, CholesterolContent 140.4 mg, FatContent 41.1 g, FiberContent 4.1 g, ProteinContent 6.1 g, SaturatedFatContent 24.9 g, SodiumContent 3312.3 mg, SugarContent 6.2 g

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THREE WAYS TO USE CANNED PUMPKIN THIS FALL
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10 MINUTE MIX • EASY PUMPKIN PIE RECIPE WITH CANNED ...
Apr 02, 2020 · Instructions. Preheat the oven to 425. Place the pie crust in a deep dish pie plate and crimp the edges. Place the pie plate on a rimmed baking sheet. In a large bowl, whisk together the pumpkin pie mix, evaporated milk, eggs, vanilla and almond. Whisk until mixed together well.
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