PASTA MUSHROOM RECIPES

Name: Mushroom & sausage pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 4 sausages, skin removed and meat squeezed out; 4 bacon rashers, diced; 200g mushrooms, chopped; 350g pasta shapes; 50g parmesan, grated, plus extra shavings to serve; 2 egg yolks; small bunch parsley, finely chopped; 2 tbsp half-fat crème fraîche

MUSHROOM & SAUSAGE PASTA RECIPE - BBC GOOD FOOD

Mushroom & sausage pasta recipe - BBC Good Food image

An easy pasta dish which will see you through many a midweek meal

Provided by Good Food team

Categories Main course

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 8

Ingredients

4 sausages, skin removed and meat squeezed out
4 bacon rashers, diced
200g mushrooms, chopped
350g pasta shapes
50g parmesan, grated, plus extra shavings to serve
2 egg yolks
small bunch parsley, finely chopped
2 tbsp half-fat crème fraîche

Steps:

Dry-fry the sausage meat in a non-stick pan for 8-10 mins until browned, breaking it up with a wooden spoon, then remove and set aside. Fry bacon and mushrooms for 5-8 mins until golden, return the sausage meat and keep warm.
Cook the pasta following pack instructions. Make the sauce by beating together the Parmesan, egg yolks, most of the parsley and the crème fraîche. When the pasta is cooked, drain, reserving a ladle of the cooking water.
Combine the pasta and meat mixture over a low heat and add the sauce. Season and quickly mix, adding a splash of cooking water if it’s a little thick. Spoon into bowls and eat with the extra Parmesan shavings and remaining parsley on top.

Nutrition Facts : Calories 641 calories, FatContent 29 grams fat, SaturatedFatContent 11 grams saturated fat, CarbohydrateContent 72 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 4 grams fiber, ProteinContent 28 grams protein, SodiumContent 1.96 milligram of sodium

MUSHROOM & SAUSAGE PASTA RECIPE - BBC GOOD FOOD

Mushroom & sausage pasta recipe - BBC Good Food image

An easy pasta dish which will see you through many a midweek meal

Provided by Good Food team

Categories Main course

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 8

Ingredients

4 sausages, skin removed and meat squeezed out
4 bacon rashers, diced
200g mushrooms, chopped
350g pasta shapes
50g parmesan, grated, plus extra shavings to serve
2 egg yolks
small bunch parsley, finely chopped
2 tbsp half-fat crème fraîche

Steps:

Dry-fry the sausage meat in a non-stick pan for 8-10 mins until browned, breaking it up with a wooden spoon, then remove and set aside. Fry bacon and mushrooms for 5-8 mins until golden, return the sausage meat and keep warm.
Cook the pasta following pack instructions. Make the sauce by beating together the Parmesan, egg yolks, most of the parsley and the crème fraîche. When the pasta is cooked, drain, reserving a ladle of the cooking water.
Combine the pasta and meat mixture over a low heat and add the sauce. Season and quickly mix, adding a splash of cooking water if it’s a little thick. Spoon into bowls and eat with the extra Parmesan shavings and remaining parsley on top.

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